Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, salt chilli squid. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Salt Chilli Squid is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Salt Chilli Squid is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook salt chilli squid using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Salt Chilli Squid:
- Take 200 g squid hoods, cleaned
- Take 115 g plain all purpose flour
- Take 1 tsp chilli powder
- Prepare 1 1/2 tsp sea salt
- Prepare 2 long red chillies, cut lengthways and deseeded
- Prepare Small handful fresh coriander
- Get 1 lemon, cut into wedges
Steps to make Salt Chilli Squid:
- Cut the squid into strips about 1 cm wide
- Mix the flour, chilli powder and salt thoroughly in large bowl
- Set up a fryer at 190 degree celcius
- Dredge the squid through the chilli flour, ensuring all the surfaces and coated. Gently shake off the axcess.
- Fry for 60 seconds in two batches
- For the last batch, fry the chilli together with the squid. Drain on paper towel.
- Transfer to a plate and garnish with the coriander
- Serve with lemon wedges on the side
- Don’t squeeze the lemon over the squid all at once at this will turn it into a soggy pickle. Squeeze and eat as you go.
So that’s going to wrap this up for this special food salt chilli squid recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
