Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, beef yakhni pulao. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Beef yakhni pulao is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Beef yakhni pulao is something that I’ve loved my entire life. They are nice and they look wonderful.
بیف یخنی پلاؤ I Beef Yakhni Pulao Banane ka Tarika by cooking with Asifa. Beef yakhni pulao restaurant style/ Beef pulao/commercial pulao/Chef Rizwan ch. Beef Yakhni Pulao recipe is a special Pakistani rice pilaf that is made with beef, stock, and rice with garam masala. It is comfort food at best, and is delicious served with a side of raita and kachumber.
To get started with this particular recipe, we have to first prepare a few components. You can have beef yakhni pulao using 22 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beef yakhni pulao:
- Get 1 1/2 kg meat
- Prepare 3 glass Rice
- Take 3 serving spoon
- Take 1 onion
- Get 2 small Tomato
- Make ready to taste Salt
- Take 1 tbs cumin seed
- Make ready 3 tbs fennel seed
- Prepare 3 tbs coriander
- Make ready 1/2 tbs black pepper
- Take 5 Clove
- Get 2 Cinnamon stick
- Make ready 1/2 tbsBlack cumin seed
- Get Garlic bulb
- Prepare Ginger 1 inc piece
- Prepare 2 tbs Ginger garlic paste
- Get 3-5 Aloo Bukhara
- Make ready 2 tbs Vinegar
- Take leaves Mint
- Take Fresh coriander
- Make ready 2 Lemon
- Prepare 2 tbs green chili paste
Beef Yakhni Pulao Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Try this delicious and unique beef yakhni pulao recipe and enjoy your dinner with your family and friends. You will find different taste in this pulao due to orange juice. This wonderful beef yakhni pulao is a wonderful pilaff recipe that is cooked in beef stock, full of flavours, it is a great treat to serve at a dinner party.
Steps to make Beef yakhni pulao:
- For stock
- Meat,half onion, garlic, ginger,fennalseed,Coriander, garam masala half quantity salt and water 7 glass dal dain pressure cooker 13 min take pakay ya meat gal janay take.
- Ab meat aur stock ko alag alag kar lay.
- Ab alag pan mein oil dalain half onion ko barik slice kar lay aur light brown kar lay is mein ginger garlic paste add kar lay aur baki garam masala Daly phir 1 tomatao green chilli paste daly aur bhoon lay.ab meat add Karin and bhoon lain
- Phir aloo Bukhara daly salt dal lay lemon daly 5 min paka lay phir 6 glass stock dal lay boil anay par rice dal day aur vinegar dal day half done kar lay.
- Jab thora sa pani baki reh jay to lemon slice, tomato, fresh coriander, mint leaves, daly aur dam laga day 10 min.
You will find different taste in this pulao due to orange juice. This wonderful beef yakhni pulao is a wonderful pilaff recipe that is cooked in beef stock, full of flavours, it is a great treat to serve at a dinner party. Yakhni Pulao is a juicy, salty, rice and meat dish. Cooked in several natural herbs and spices (i.e Because beef gives Yakhni Pulao its real taste and aroma however it is also cooked with mutton and. Yakhni Pulao is popular in Pakistan, but the first time I had it was in Maysoor (a state in India) it was served on a banana leaf with chutneys on the side.
So that’s going to wrap this up for this special food beef yakhni pulao recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
