Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pan fried scallops with wilted spinach. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pan fried scallops with wilted spinach is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Pan fried scallops with wilted spinach is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have pan fried scallops with wilted spinach using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Pan fried scallops with wilted spinach:
- Prepare 4 scallops per person
- Make ready Large bag of baby spinach, washed and dried
- Get Olive oil
- Make ready to taste Salt and pepper
- Prepare Wedge of lemon to serve
Steps to make Pan fried scallops with wilted spinach:
- Fry scallops in a little oil for 6-7 mins on a medium heat turning frequently.
- Move to one side of the pan. Add spinach and wilt down for no more than 1 min. Add salt and pepper. Plate up and serve with a wedge of lemon :)
So that is going to wrap it up with this special food pan fried scallops with wilted spinach recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
