18/07/2020 17:23

Recipe of Gordon Ramsay Easy Fried Rice within 5 mins

by Olivia Maldonado

Easy Fried Rice within 5 mins
Easy Fried Rice within 5 mins

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, easy fried rice within 5 mins. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Easy Fried Rice within 5 mins is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Easy Fried Rice within 5 mins is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have easy fried rice within 5 mins using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Fried Rice within 5 mins:
  1. Make ready 1 cup leftover cooked rice
  2. Prepare 1 cup mixed frozen vegetables
  3. Take 1 handful Spinach
  4. Take 2 Eggs
  5. Take 1 teaspoon olive oil for frying
  6. Make ready to taste Salt and ground black pepper
  7. Prepare 1 teaspoon crushed garlic
  8. Get 1 wedge of lemon
Instructions to make Easy Fried Rice within 5 mins:
  1. Heat oil in a wok or frying pan on high heat. Add garlic turn the heat down to medium and cook garlic until fragrant. Add frozen vegetables stir for 2 mins or until defrosted and water has evaporated.
  2. Move vegetables around the pan and pour the egg in the middle. Stir continuously to scramble the egg or until fully cooked through
  3. Add Rice on the top of eggs and stir quickly. Add salt and pepper
  4. Add Spinach turn the heat off and stir till combined.
  5. Served with wedge of Lemon.
  6. Eᑎᒍoy🥂

So that is going to wrap it up with this exceptional food easy fried rice within 5 mins recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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