Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, broccoli stem & prawns ‘nuta’ salad with miso dressing. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Broccoli Stem & Prawns ‘Nuta’ Salad with Miso Dressing is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Broccoli Stem & Prawns ‘Nuta’ Salad with Miso Dressing is something that I’ve loved my whole life.
Broccoli stems are one of those things that are so easy to forget about when cooking up a meal. Break the crown up into bite-sized florets. The broccoli stem, also referred to as the broccoli stalk, is occasionally discarded, as it's thought to be a superfluous part of the broccoli, with little flavor or nutritional value. Broccoli stems deserve some attention of their own, which means that if you're one of those people in the habit of throwing them away, you might want to rethink that.
To get started with this recipe, we have to first prepare a few components. You can have broccoli stem & prawns ‘nuta’ salad with miso dressing using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Broccoli Stem & Prawns ‘Nuta’ Salad with Miso Dressing:
- Get 180-200 g Broccoli Stems *Florets can be used
- Get 100 g Prawns *thawed if frozen
- Get *Note: Prawns can be replaced by other seafood such as Squid, Octopus, Scallops or Clams. Bocconcini are also good
- Get 2 tablespoons White Miso
- Take 1 tablespoon Sugar
- Get 1 tablespoon Rice Vinegar
- Make ready 1/4-1/2 teaspoon Mustard *Japanese Mustard if possible
- Prepare *Note: You can add some chopped Basil leaves as well
This soup is packed with all the good stuff of Broccoli we tend to toss away. This root to stem recipe is a delicious and economical way to get the most out. Discover how to cook long-stem broccoli by steaming, simmering or frying. This long-stem vegetable makes a perfect side and can also be served raw in salads.
Instructions to make Broccoli Stem & Prawns ‘Nuta’ Salad with Miso Dressing:
- Remove the tough outer parts from Broccoli stems, and slice into bite-size pieces. Prepare Prawns.
- Cook Broccoli pieces in the boiling salted water for a few minutes, then add Prawns and cook until Prawns are cooked.
- Drain and cool in the cold water, then drain well. If you use Broccoli Florets, remove excess water very well.
- In a bowl, combine White Miso, Sugar, Rice Vinegar and Mustard until smooth. (*You can add some chopped Basil leaves as well.) Add Broccoli and Prawns to the sauce and mix to combine.
Discover how to cook long-stem broccoli by steaming, simmering or frying. This long-stem vegetable makes a perfect side and can also be served raw in salads. This oven-roasted long stem broccoli recipe is another great side dish to serve if you have other food you are preparing in the oven. The preparation time is minimal and the taste is excellent. This broccoli stem stir fry is a perfect opportunity to use your entire head of broccoli, rather than discarding the stems!
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