Step-by-Step Guide to Make Speedy Vanilla and Chocolate Cupcakes

Hey everyone, it is Gordon, welcome to my recipe page. Today, we’re going to make a distinctive dish, vanilla and chocolate cupcakes. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vanilla and Chocolate Cupcakes is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Vanilla and Chocolate Cupcakes is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vanilla and chocolate cupcakes using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Vanilla and Chocolate Cupcakes:

1. Take 220 g softened butter
2. Make ready 220 g sugar
3. Take 4 large eggs
4. Make ready 1 tsp vanilla extract
5. Get 220 g self-raising flour
6. Take 60 g dark chokolate powder
7. Take For the buttercream
8. Prepare 100 g softened butter
9. Prepare 200 g icing sugar
10. Make ready 1 tsp vanilla extract
11. Make ready 30 g dark chocolate powder
12. Make ready 3 tbsp milk

Instructions to make Vanilla and Chocolate Cupcakes:

1. Preheat the oven to 180C/350F/Gas 4 and line a 12-hole cupcake tins*2 with paper cases.
2. Cream the butter and sugar together in a bowl until pale. Beat in the eggs a little at a time.
3. Fold in the flour using a large metal spoon, Take a separate (smaller) mixing bowl, and pour half of your mixture into the first mixing bowl, add the teaspoon of vanilla extract and mix well.
4. In the second mixing bowl, pour another half of your mixture and add the 60g of dark chocolate powder and mix well.
5. Once your two mixtures are ready, spoon a teaspoon of vanilla mixture into each cupcake case, then follow with a spoon of chocolate mixture. Repeat until each cupcake case is half full.
6. Bake in the oven for 15 minutes, or until golden-brown on top and a skewer inserted into one of the cakes comes out clean. Set aside to cool for 10 minutes, then remove from the tin and cool on a wire rack.
7. For the buttercream icing, beat the butter in a large bowl until soft. Add half the icing sugar and beat until smooth
8. Then add the remaining icing sugar with one tablespoon of the milk, adding more milk if necessary, until the mixture is smooth and creamy.
9. Take a separate (smaller) mixing bowl, and pour half of your buttercream mixture into the first mixing bowl, add the teaspoon of vanilla extract and mix well.
10. In the second mixing bowl, pour another half of your buttercream mixture and add the 30g of dark chocolate powder and mix well
11. Spoon the icing into a piping bag with a star nozzle and pipe the icing using a spiralling motion onto the cupcakes in a large swirl.

So that is going to wrap this up for this exceptional food vanilla and chocolate cupcakes recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!