Recipe of Gordon Ramsay Olive and rosemary scones

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, olive and rosemary scones. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

To make the compound butter, add butter, rosemary, honey, and salt to a food processor. Process until smooth, then place in the middle of a large piece of plastic wrap. Roll and twist the side to form a log. Combine the flour, baking powder and baking soda in a large bowl and mix well.

Olive and rosemary scones is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Olive and rosemary scones is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook olive and rosemary scones using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Olive and rosemary scones:

1. Make ready scones
2. Make ready 1 tbsp baking powder
3. Get 1/2 tsp salt
4. Get 1 cup grated blend of romano and parmesan cheese
5. Get 1/3 cup butter/ Cold, cut into small pieces
6. Prepare 1 tbsp chopped fresh rosemary
7. Get 1/3 cup pitted kalamata olives/ chopped
8. Get 3/4 cup half and half
9. Prepare 4 grinds fresh black pepper
10. Make ready 2 1/4 2 1/2 cups unbleached flour

Savory, rosemary-scented scones with kalamata olives. Garnish tops of scones with sprigs of rosemary, if desired. Serve warm with pear preserves, if desired. If you love olives and cheesy bread, you will love a fresh batch of Savory Olive Cheese Scones!

Steps to make Olive and rosemary scones:

1. Preheat oven to 425°F.
2. In mixing bowl with dough hook attachment blend flour, baking powder, salt and cheese.
3. Add in butter and mix until it looks like coarse crumbs.
4. On low speed, mix in rosemary, olives and pepper.
5. Add enough half and half until just moistened.
6. Turn dough out onto lightly floured surface and knead several times.
7. Shape dough into 8" circle on place on greased cooking sheet.
8. Brush top with a little melted butter for added flavor and color before cooking.
9. Bake 10-15 minutes. Cut into 6 wedges.
10. ENJOY
11. Recipe by taylor68too.

Serve warm with pear preserves, if desired. If you love olives and cheesy bread, you will love a fresh batch of Savory Olive Cheese Scones! If you're making them on the day of serving, split them once they're cooled and spread with a little herb cheese or a creamy blue cheese like Cambazola. Warm them in a hot oven just before serving. Measure the cream in a spouted measuring cup and crack in an egg.

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