Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, helen's apple crumble. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Helen's Apple Crumble is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Helen's Apple Crumble is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook helen's apple crumble using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Helen's Apple Crumble:
- Take 6 large tart cooking apples (eg. Granny Smith)
- Prepare 2 lemons, zested & juiced
- Get 100 g butter
- Make ready 150 g plain white flour
- Get 130 g brown sugar
Instructions to make Helen's Apple Crumble:
- Peel apples. Chop into quarters. Take out core. Slice apples.
- Add lemon juice and zested lemon peel. Mix well in a large bowl. Set aside.
- Cream the butter in a mixer. Sift flour into the mixer. Add brown sugar into the mixer. Mix until it turns into a dry crumbly texture (looks a bit like granola). If not enough - add in a bit of flour.
- Place the apples evenly in a dish (it fits perfectly in a 30cm diameter dish that is about 2 inches deep). Topple crumble mixture evenly. Here's a photo of the chef!
- Preheat oven to 200 degrees. Bake for 45-60 minutes until the top starts to brown. In this version, we opted for 60 minutes for maximum crunch and softened apples like sauce. Serve with ice cream!
So that’s going to wrap it up with this special food helen's apple crumble recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
