Easiest Way to Make Speedy Ham and Parmesan meatloaf with polenta and mushroom sauce

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, ham and parmesan meatloaf with polenta and mushroom sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Ham and Parmesan meatloaf with polenta and mushroom sauce is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Ham and Parmesan meatloaf with polenta and mushroom sauce is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook ham and parmesan meatloaf with polenta and mushroom sauce using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ham and Parmesan meatloaf with polenta and mushroom sauce:

1. Take For the meatloaf - polpettone :
2. Take 400 g good quality mince
3. Take 50 g chopped ham
4. Take 2-3 tablespoons Parmesan
5. Prepare Small slice of bread
6. Make ready Splash milk
7. Make ready 1 egg
8. Prepare to taste Salt and pepper
9. Get For the sauce :
10. Take Small amount of chopped carrots onions and celery
11. Get 250 g mushrooms - I used a bag of mixed, frozen mushrooms
12. Take Olive oil
13. Make ready Glug of white wine
14. Make ready 200 ml stock
15. Make ready Polenta :
16. Take Packet ready made rolled polenta
17. Make ready Olive oil
18. Take to taste Salt

Steps to make Ham and Parmesan meatloaf with polenta and mushroom sauce:

1. Tear up the bread, put in a bowl, add a splash of milk. Leave to soak for a few minutes. Put mince in a bowl. Add all meatloaf ingredients. Mix up well using your hands
2. Turn out onto cling film. Shape into a sausage. Roll up and leave it in the fridge for an hour. Here's a picture of the polenta. Preheat oven to 200
3. Sauté carrots, onions and celery in a little oil. Add mushrooms and turn up the heat. After 5+6 minutes, add the wine and let it evaporate. Now turn down the heat and simmer gently for about 10 minutes
4. Place polenta on a baking tray. Drizzle with olive oil and sprinkle with salt. Place meatloaf in a baking tray too. Now bake both together for about 25-30 mins. Turn polenta and meatloaf once during cooking. Meanwhile, using a hand blender, whizz up the sauce to your liking and keep warm. Rest meatloaf for a few minutes when cooked
5. Carve up, plate up and enjoy 😁

So that’s going to wrap it up for this special food ham and parmesan meatloaf with polenta and mushroom sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!