Recipe of Homemade Pad Thai

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pad thai. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Pad Thai is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Pad Thai is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pad thai using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pad Thai:

1. Get 200-250 g Dry ‘Pad Thai’ Rice Noodles
2. Make ready 2 Eggs
3. Get Prawns, Squid, Chicken, Pork OR Firm Tofu 500g in total
4. Prepare 1 Onion *OR Shallots 2 to 3
5. Get 2 cloves Garlic *finely chopped
6. Prepare 1 small piece Ginger *finely chopped
7. Make ready 1 Red Chilli *OR 1/2 teaspoon Dry Chilli Flakes
8. Make ready 1 cup Bean Sprouts
9. Make ready 1/4 cupful Spring Onion / Garlic Chives
10. Take Canola Oil for cooking
11. Make ready Coriander Leaves for serving
12. Make ready Chopped Toasted Peanuts
13. Make ready Lime *cut into wedges
14. Take <Sauce>
15. Prepare 2 tablespoons Tamarind Paste *OR Lime/Lemon Juice, Rice Vinegar
16. Prepare 2-3 tablespoons Brown Sugar
17. Prepare 2 tablespoons Fish Sauce
18. Get 1 tablespoon Soy Saucer *optional
19. Prepare 1/4 cup Water

Instructions to make Pad Thai:

1. Combine all the sauce ingredients in a bowl.
2. Prepare the proteins and vegetables. They will be cooked with the noodles, so I recommend to thinly slice the meat, tofu, onions. Lightly whisk the eggs in a separate bowl.
3. Now you can start to prepare the noodles. Place noodles in a large bowl, pour over plenty of boiling water and soak for 5 minutes, then drain and rinse under cold water, and drain again. *Note: Do not make them absolutely soft at this stage.
4. Add 1 tablespoon Oil to the heated wok or a very large frying pan, cook Eggs like scrambled egg and transfer to a plate. Add a little more Oil, cook Chicken or Pork (or other meat), if you use any, and Onion (Shallots), Garlic, Ginger and Chilli, then add Prawns or Squid (or other seafood), if you use any, and stir-fry until almost cooked through.
5. Bring back the scrambles egg to the wok. Then add Bean Sprouts, Tofu, if you use it, and the noodles, then the sauce.
6. Toss gently for about 1 minute, then add Spring Onion or Garlic Chives. Toss to combine then remove from heat.
7. Sprinkled with Peanuts, Coriander Leaves and extra Chilli only if you like them, and serve with Lime wedges.

So that is going to wrap this up for this exceptional food pad thai recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!