Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, beef yakhni pulao. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Beef Yakhni Pulao is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Beef Yakhni Pulao is something which I’ve loved my whole life.
بیف یخنی پلاؤ I Beef Yakhni Pulao Banane ka Tarika by cooking with Asifa. Beef yakhni pulao restaurant style/ Beef pulao/commercial pulao/Chef Rizwan ch. Beef Yakhni Pulao recipe is a special Pakistani rice pilaf that is made with beef, stock, and rice with garam masala. It is comfort food at best, and is delicious served with a side of raita and kachumber.
To begin with this recipe, we have to first prepare a few ingredients. You can have beef yakhni pulao using 20 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Beef Yakhni Pulao:
- Take 1 Kg beef
- Get 1 Kg rice
- Get 1/2 cup dahi
- Get 8-10 green chilli
- Prepare piyaz 4 adad
- Prepare 1 lehsan
- Prepare 1 piece adrak
- Take 2 Tbsp podina
- Take 1 Tbsp zeera
- Make ready 1 Tbsp sookha dhania
- Make ready 1 Tbsp sonf
- Prepare 1/2 Tsp ajwain
- Prepare 1 Tbsp kali mirch
- Prepare barri Elaichi 3 adad
- Prepare daar chini 2 tukrey
- Take 2-3 badiyan phool
- Make ready 2 Tbsp namak
- Prepare pani 1 jug
- Prepare 1 pinch zarda colur
- Make ready ghee as required
Beef Yakhni Pulao Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Try this delicious and unique beef yakhni pulao recipe and enjoy your dinner with your family and friends. You will find different taste in this pulao due to orange juice. This wonderful beef yakhni pulao is a wonderful pilaff recipe that is cooked in beef stock, full of flavours, it is a great treat to serve at a dinner party.
Steps to make Beef Yakhni Pulao:
- Pressure mein gosht pani aur sabut garam masala daalen.
- 2 adad piyaz, lehsan aur adrak ka tukra add karein.
- 30 mint tak slow flame par rakh dein.
- Gosht gal jaye to yakhni drain kar lein.
- Gosht nikal kar aik plate mein rakh lein.
- Piyaz cut karein hari mirchon ko koot lein.
- Pateeli mein ghee daal kar piyaz ko light brown kar lein aur sth he us mein gosht ko fry kar lein.
- Phr is mein hari mirchen add karein aur sth he dahi bhi shamil karein.
- Achi tarah masala sa bhoon lein.
- Chawal daalen aur sth he jitni zaroort ho yakhni shamil karein.
- Cover kar dein 10 mint ke liye.
- Piyaz ko alag pan mein thorra brown kar lein.
- Jab dam deney lgen to green chilli podiney ke patey zarda coulr daalen.
- Piyaz jo alag se brown ki thi wo add karein.
- Dam de dein 15 mint tak.
- Mazedar beef yakhni pulao ready hai.
You will find different taste in this pulao due to orange juice. This wonderful beef yakhni pulao is a wonderful pilaff recipe that is cooked in beef stock, full of flavours, it is a great treat to serve at a dinner party. Yakhni Pulao is a juicy, salty, rice and meat dish. Cooked in several natural herbs and spices (i.e Because beef gives Yakhni Pulao its real taste and aroma however it is also cooked with mutton and. Yakhni Pulao is popular in Pakistan, but the first time I had it was in Maysoor (a state in India) it was served on a banana leaf with chutneys on the side.
So that is going to wrap it up with this exceptional food beef yakhni pulao recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
