Easiest Way to Make Speedy Rum Raisin Buttercream Sandwich

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, rum raisin buttercream sandwich. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Rum Raisin Buttercream Sandwich is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Rum Raisin Buttercream Sandwich is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have rum raisin buttercream sandwich using 12 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Rum Raisin Buttercream Sandwich:

1. Prepare Rum Raisin
2. Make ready Raisin
3. Prepare Rum
4. Make ready Cookies
5. Make ready 50 g Butter(Salted)
6. Make ready 30 g Icing Sugar
7. Take 25 g Milk
8. Make ready 65 g White Flour
9. Make ready Buttercream
10. Make ready 25 g Butter
11. Get 10 g Honey
12. Prepare 25 g White Chocolate

Steps to make Rum Raisin Buttercream Sandwich:

1. Operation Time / 25 min Oven Temperature / 350F Baking Time / 15 min
2. Rum Raisin
3. Add the raisins and rum to a small bowl and keep in the fridge overnight or longer.
4. Cookies
5. Preheat oven to 350F and line a cookie sheet with parchment paper.
6. Sift the flour into a medium mixing bowl and set aside until use.
7. Cream the butter and icing sugar.
8. Add the milk to the butter mixture and whisk well.
9. Add the flour to the butter mixture and use a rubber spatula to mix well. Keep in the fridge for 3 hours or until solid.
10. Place the mixture on a lightly floured surface. Roll out the dough to about 3mm thickness. Cut out the cookie shapes with a cookie cutter and place on a clean table.
11. Place on prepared baking sheet. Bake for 15 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.
12. Buttercream & Assembly
13. Use a strainer to drain the rum from the raisins. Set aside the raisins until use.
14. Cream the butter and honey.
15. Melt the white chocolate. Add to the butter mixture and whisk well.
16. Using a piping bag or spoon, place a dollop of the cream on the cookie halves.
17. Place a few rum raisins on the butter cream and place a dollop of the buttercream on top.
18. Add another cookie to make a sandwich.

So that’s going to wrap this up with this exceptional food rum raisin buttercream sandwich recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!