Steps to Make Gordon Ramsay Crispy Honey Chilli Lotus Stem

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, crispy honey chilli lotus stem. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Quite different, the Crispy Lotus Stem Honey Chilli is a tongue-tickling way to start your meal! Thinly-sliced lotus stems are stir-fried with flavourful sauces, spices and honey to get a sweet and sour delicacy that tickles your taste buds. Make sure you serve this Oriental starter immediately on. Crispy honey lotus stem is a unique dish that is prepared as a starter or a side dish.

Crispy Honey Chilli Lotus Stem is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Crispy Honey Chilli Lotus Stem is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook crispy honey chilli lotus stem using 21 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Honey Chilli Lotus Stem:

1. Make ready 4 Lotus stem, washed thoroughly, peeled and cut into 1 cm thick pieces
2. Take 2 cloves Garlic finely chopped
3. Get 1 inch Ginger finely chopped
4. Take 2 tablespoons Roasted Peanuts
5. Make ready 2 Spring Onion (Bulb & Greens) sliced
6. Get 2 Fresh Red chillies, sliced
7. Prepare 1 teaspoon white vinegar
8. Take 2 tablespoon Cooking oil
9. Make ready For Stir-fry Sauce
10. Get 1/2 tablespoon Dark soy sauce
11. Take 1 tablespoon Light soy sauce
12. Take 1 tablespoon Vinegar
13. Prepare 2 teaspoon Red Chilli sauce
14. Take 1 teaspoon Sugar
15. Make ready 1 teaspoon Sesame or olive Oil
16. Make ready 1 tablespoon Corn flour
17. Take For the slurry
18. Get 2 tablespoons Water
19. Get 4 tablespoons cornflour for dusting the lotus stem
20. Take 1/4 teaspoon Salt or to taste
21. Prepare 1 teaspoon dry roasted white sesame seeds

The slices are first dipped in. Crispy sliced lotus stem tossed in a tangy honey chilli sauce, topped with sesame seeds. Lotus Stems are certainly exotic from the place I come from. Neither have I ever seen them nor Finally, I mustered up some courage to buy some lotus stem in the hope that I could give Honey Chilli Lotus Stem a try at home.

Steps to make Crispy Honey Chilli Lotus Stem:

1. Mix all the ingredients listed under sauce in a small mixing bowl.
2. Mix the ingredients for the slurry in another bowl along with water.
3. Boil the sliced lotus stem pieces in a saucepan with 2 cups of water and a tablespoon of vinegar so that the lotus stem does not turn brown.
4. After 5 minutes of boiling, strain the water and spread the lotus stem on a kitchen towel napkin to absorb all the moisture.
5. Next add 4 tablespoons of cornflour and salt, add the boiled lotus stem and dust it to coat it evenly.
6. Now heat a flat bottomed pan, drizzle olive oil and place these coated lotus stems and fry on both side till it becomes brown and crispy.
7. Now heat a wok with oil, add in the ginger and garlic, sauté for a minute.
8. Now add the sauce mixture slowly and keep stirring till it turns thick.
9. Once it is done add the crispy lotus stem and sprinkle the roasted peanuts, red chillies and spring onions and give it a nice stir on a high flame.
10. Switch off the flame and garnish with roasted sesame seeds and spring onion greens
11. Serve the Sweet And Spicy Shanghai Crispy Lotus Stem, hot.

Lotus Stems are certainly exotic from the place I come from. Neither have I ever seen them nor Finally, I mustered up some courage to buy some lotus stem in the hope that I could give Honey Chilli Lotus Stem a try at home. Stir well till the sauce is well mixed. Vind stockafbeeldingen in HD voor Crispy Honey Chilli Lotus Stem en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd.

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