How to Make Ultimate Apple and blackberry crumble

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, apple and blackberry crumble. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Apple and blackberry crumble is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Apple and blackberry crumble is something that I’ve loved my whole life.

Raymond Blanc pre-cooks the crumble topping to avoid gluey, uncooked crumble and retain the texture of the fruit. Layer the apples, blackberries, and sugar in a large pie dish (a lasagne dish is ideal). Place the flour in a large bowl and then rub in the butter until it resembles breadcrumbs - leave a few lumps of butter so that the topping is not too fine. Use a spoon to sprinkle the crumble topping evenly over the fruit.

To begin with this particular recipe, we have to prepare a few ingredients. You can have apple and blackberry crumble using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Apple and blackberry crumble:

1. Make ready For the crumble topping
2. Prepare 120 g plain flour
3. Get 60 g caster sugar
4. Take 60 g unsalted butter at room temperature, cut into pieces
5. Prepare For the fruit compote
6. Get 300 g Braeburn apple
7. Make ready 30 g unsalted butter
8. Prepare 30 g demerara sugar
9. Take 115 g blackberries
10. Take 1/4 tsp ground cinnamon

It is great when you can get all the main ingredients from your own garden. My last house used to have blackberry brambles (actually I should say was a bit overgrown with them!) and I had a nice selection of apple trees. If you have any leftover, store in a bowl covered in clingfilm in the fridge. You can reheat (removing the clingfilm) or serve cold the next day.

Instructions to make Apple and blackberry crumble:

1. Heat oven to 170c.
2. Tip 120g plain flour and 60g caster sugar into a large bowl. - Add 60g unsalted butter, then rub into the flour using your fingertips to make a light breadcrumb texture. Do not overwork it or the crumble will become heavy.
3. Sprinkle the mixture evenly over a baking sheet and bake for 15 mins or until lightly coloured..
4. Meanwhile, for the compote, peel, core and cut 300g Braeburn apples into 2cm dice.
5. Put 30g unsalted butter and 30g demerara sugar into a medium saucepan and melt together over medium heat. Cook for 3 mins until the mixture turns to a light caramel..
6. Stir in the apples and cook for 3 mins. Add 115g blackberries and ¼ tsp ground cinnamon, and cook for 3 mins more..
7. Cover, remove from the heat, then leave for 2-3 mins to continue cooking in the warmth of the pan.
8. To serve, spoon the warm fruit into an ovenproof gratin dish, top with the crumble mix, then reheat in the oven for 5 minutes.
9. Serve warm with home made custard.

If you have any leftover, store in a bowl covered in clingfilm in the fridge. You can reheat (removing the clingfilm) or serve cold the next day. This blackberry crumble is an easy berry crumble recipe with apples. Toss the apples with the blackberries, lemon juice, golden caster sugar and cinnamon. Put in a large ovenproof dish and scatter over the crumble mix, spreading it evenly.

So that is going to wrap this up with this exceptional food apple and blackberry crumble recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!