Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, prawn n pepper couscous. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Prawn n Pepper couscous is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Prawn n Pepper couscous is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have prawn n pepper couscous using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Prawn n Pepper couscous:
- Prepare 400 g couscous
- Take 400 ml hot stock
- Get 250 g prawns
- Make ready 1 Red pepper
- Make ready Clove garlic chopped
- Make ready to taste fresh or dried chilli
- Prepare Saffron
- Take Olive oil
- Get pinch salt
- Take Lemon and parsley to serve optional
Instructions to make Prawn n Pepper couscous:
- Boil the kettle. Cook garlic and chilli in olive oil for a min or two. Slice the pepper and throw it in.
- After a min or two throw in the prawns and saffron. By now your kettle should have boiled, so make the stock in a jug adding a pinch of salt if desired. Cook prawns for about 2 mins
- Now add couscous and immediately the boiling stock. Cover and leave for about 5 mins. Then fluff it up with a fork and serve with lemon wedges and parsley 😀
So that’s going to wrap it up for this special food prawn n pepper couscous recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
