Steps to Prepare Award-winning My Apple & Peach Crumble

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, my apple & peach crumble. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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My Apple & Peach Crumble is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. My Apple & Peach Crumble is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook my apple & peach crumble using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My Apple & Peach Crumble:

1. Prepare Filling…..
2. Make ready 8 Apples
3. Make ready 2 tbls brown sugar
4. Take 1/2 tsp Cinnamon powder (0pt)
5. Get 1 tin peach in syrup
6. Take 1/2 Cup water
7. Get Crumble…..

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Instructions to make My Apple & Peach Crumble:

1. Preheat the oven 170°C peel and cut the apples into quater pieces. Add to a large saucepan. Then empty the peaches and the syrup in the apples also sugar and water and boil until soft about 10 minutes turn off and cool it down add cinnamon powder and mix in.
2. Make the crumble. Add the apple mix in a greased oven dish. When the Crumble is made add on top.
3. Add 4 Cups plain flour in a bowl and 4 heaped tbls softened Butter, mix in and keep rubbing the flour and butter together in your finger. When it looks crumbly pick up a handful and squeeze if it stays tother in your hand and drop it back in the bowl its ready pour on top of the Apple and peach.
4. Serve with some whipped fresh cream or a little custard.

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