How to Prepare Award-winning Hyderabadi veg yakhni pulao

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, hyderabadi veg yakhni pulao. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

How to make Hyderabadi Pulao Recipe at Home. A Step by Step Chicken Yakhni Pulao in Hyderabadi Style by Kitchen With Amna. Beef Hyderabadi Yakhni Pulao Recipe Try this yummiest traditional Pulao recipe & enjoy it with raita salad. I hope you'll definitely like it.

Hyderabadi veg yakhni pulao is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Hyderabadi veg yakhni pulao is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have hyderabadi veg yakhni pulao using 30 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Hyderabadi veg yakhni pulao:

1. Prepare 2 tsp coriander seeds
2. Make ready 1 tsp fennel seeds
3. Get 1 tsp cumin seeds
4. Make ready 1 inch ginger piece
5. Prepare 5-6 garlic cloves
6. Make ready 4-5 green chilies
7. Take 1 cup cauliflower florets
8. Get 1 potato diced
9. Get 1 big onion sliced
10. Take 1/2 cup green peas
11. Prepare 1 capsicum
12. Prepare 1 medium sized carrot
13. Get 1/2 cup french beans
14. Make ready 2 tomatoes
15. Make ready 2 cups basmati rice
16. Take 2-3 bay leaves
17. Take 2-3 green cardamoms
18. Get 2-3 smalll sticks of cinnamon
19. Get 1-2 black cardamoms
20. Prepare 5-6 Black peppers
21. Get 4-5 cloves
22. Get 2 tsp lemon juice
23. Prepare 1 Tbsp curd
24. Make ready 2 Tbsp Desi ghee
25. Take as required Water
26. Take as per taste Salt
27. Make ready 1 tsp Mint powder
28. Get 1 onion sliced for garnish
29. Make ready 4-5 cashews
30. Take as required Chopped green coriander leaves

Dish: Yakhni Pulao (Hyderabadi Vegetable Yakhni Pulao). Letter Y means we are almost close to Traditionally Yakhni Pulao is made with stock made with meat, but I used vegatables to make stock. Recipe adapted from Veg Recipes of India and. finally, serve veg yakhni pulao with raita or paneer curries. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes.

Instructions to make Hyderabadi veg yakhni pulao:

1. First of all, we have to make a bouquet of Garni. you have to take Cumin seeds, fennel seeds, coriander seeds, and crushed ginger and garlic in a muslin cloth and tie it tightly.
2. Cut the onions in splices also cut the remaining vegetables indices.
3. Heat a sufficient quantity of water. Add 1tsp salt and 1tsp of black pepper powder to it. Then add all the vegetables along with a bouquet of Garni in it. And cover the pan. cook the veggies till they are half done.
4. Squeeze the bouquet of garni and discard away the spices. Through a strainer strain the stock/yakhni and keep the veggies aside. Also, keep the vegetable stock aside. Only take 2 or desired quantities of stock and the remaining stock you can store and add to soups, Dal, or any type of curry.
5. Rinse and wash basmati rice and soak for 30mins. After 30mins drain all the water and keep the rice aside.
6. Heat 2 Tbsp of ghee in a pan or cooker. Add whole spices and fry.
7. Add sliced onions and fry till they are golden.
8. Also add tomatoes.
9. Add drained basmati rice.stir well.
10. Now add half cooked veggies and sufficient quantity of stock.
11. Add salt required because we have already added salt to the yakhni.
12. Now add curd and some garam masala powder to it.
13. Cover and cook it. For garnish take desi ghee in a pan and add sliced onions and cashews. fry them till the onions become golden brown.
14. Garnish the pulao with onions, cashews and coriander leaves.

Recipe adapted from Veg Recipes of India and. finally, serve veg yakhni pulao with raita or paneer curries. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make pulao recipe at home with basic pantry ingredients. How to make Yakhni Pulao-Mutton and rice spiced with fennel and ginger.

So that’s going to wrap this up for this exceptional food hyderabadi veg yakhni pulao recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!