Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sambal chili dried prawn / 香辣叁巴虾米. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Sambal Chili Dried Prawn / 香辣叁巴虾米 is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Sambal Chili Dried Prawn / 香辣叁巴虾米 is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have sambal chili dried prawn / 香辣叁巴虾米 using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sambal Chili Dried Prawn / 香辣叁巴虾米:
- Make ready 200 g Dried Shrimp
- Prepare 200 ml Cooking oil
- Make ready 30 g Garlic
- Prepare 40 g Dried chilies (seeded, rinsed & drained)
- Get 65 g Red chili (seeded)
- Take 130 g Shallot
- Take 5 tbsps Fine sugar
- Get 1 tsp Fine salt
Steps to make Sambal Chili Dried Prawn / 香辣叁巴虾米:
- Process soaked dried shrimp until fine (can pound with mortar and pestle).
- Blend together garlic and cooking oil until fine. Add dried chilies in 3 batches, blend until smooth. Add in red chili, blend until smooth. Add in shallot, blend until smooth.
- Pour chili paste into non-stick cooking pan, bring to the boil. Reduce to medium heat, cook for 6-7 minutes until fragrant. Discard excess chili oil.
- Add in sugar and salt, mix well. Add in dried shrimp, mix well.
- Cook over medium heat for 11-12 minutes until fragrant.
So that is going to wrap this up with this special food sambal chili dried prawn / 香辣叁巴虾米 recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
