Easiest Way to Make Favorite Roasted Pimento Potatoes

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, roasted pimento potatoes. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Roasted Pimento Potatoes is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Roasted Pimento Potatoes is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have roasted pimento potatoes using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Pimento Potatoes:

1. Get 5 medium potatoes, peeled and cut into wedges
2. Take salt
3. Take cracked black pepper
4. Make ready 100 ml dry white wine
5. Make ready 2 tbsp fresh lemon juice
6. Make ready 1 tsp heaped pimetao
7. Get olive oil, extra virgin
8. Prepare 3 garlic cloves, finely chopped
9. Prepare chili powder or flakes, (optional)

Steps to make Roasted Pimento Potatoes:

1. In a small bowl, mix well the wine, chili, pimento, garlic cloves, lemon juice, salt and black pepper. - - https://cookpad.com/us/recipes/368965-pimentao-the-traditional-way
2. In a large bowl place your potatoes and mix with the marinade. Mix well.
3. Transfer to a baking tray big enough so the potatoes don't overlap
4. Leave your potatoes overnight in the fridge or for 3-5 hours to marinade.
5. Preheat your oven to 190c.
6. Drizzle some olive oil on the potatoes.
7. Transfer the tray to the oven. Bake for 30-60 minutes. Depending on your oven and how thick the potatoes are it may only take 30 minutes to bake. After the 30 minutes mark check every 10 minutes until they are done. Keep checking the potatoes are not sticking and stir them every so often.

So that’s going to wrap this up for this exceptional food roasted pimento potatoes recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!