Step-by-Step Guide to Prepare Super Quick Homemade Semur (sweet soy sauce stew) (eggs and paneer version)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, semur (sweet soy sauce stew) (eggs and paneer version). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Semur (sweet soy sauce stew) (eggs and paneer version) is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Semur (sweet soy sauce stew) (eggs and paneer version) is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook semur (sweet soy sauce stew) (eggs and paneer version) using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Semur (sweet soy sauce stew) (eggs and paneer version):

1. Take 2 medium onions
2. Take 2-3 cloves garlic
3. Prepare 1 vegetable stock cube
4. Get 2 boiled eggs
5. Take 4-5 medium potatoes
6. Make ready 500 g paneer (or replace with other protein sources)
7. Prepare 5 tablespoons sweet soy sauce (kecap manis) (add 3 first)
8. Make ready to taste Salt and pepper
9. Get 1/2 tablespoon coriander
10. Make ready 100 g vermicelli
11. Get Fried shallots (garnish)
12. Make ready 2 tablespoons vegetable oil
13. Prepare 1 l water

Instructions to make Semur (sweet soy sauce stew) (eggs and paneer version):

1. Prepare and chop all the ingredients to bite-sized pieces (including onion, don't chop them too small).
2. Heat vegetable oil, fry garlic and onion until fragrant. Add vegetable stock cube and coriander, some salt and pepper
3. Add your water, eggs, and paneer cubes. Add 3 tablespoons of the sweet soy sauce.
4. Boil in low heat until the stew boils and the potatoes are soft, should be between 30-60 minutes while you are doing some thing else. Taste one more time, add the sweet soy sauce one tablespoon each to correct the taste, as well as salt and pepper.
5. Add dry vermicelli to the hot stew, wait until it soft enough before you eat the semur. Add fried shallots as garnish.

So that is going to wrap this up with this exceptional food semur (sweet soy sauce stew) (eggs and paneer version) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!