How to Prepare Favorite King Prawn Curry (Chinese Takeaway Style)

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, king prawn curry (chinese takeaway style). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

King Prawn Curry (Chinese Takeaway Style) is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. King Prawn Curry (Chinese Takeaway Style) is something that I’ve loved my whole life.

Wing Fong Chinese Take away based in Barnstaple. View our selection of Duck dishes, King Prawn dishes, Vegetarian dishes and Curry's here. Here is the link for the Chinese curry powder required. A very simple and easy way to produce a Pheasant and King Prawn Curry.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook king prawn curry (chinese takeaway style) using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make King Prawn Curry (Chinese Takeaway Style):

1. Prepare 80 g Chinese Curry Concentrate,
2. Make ready 240 g king prawns,
3. Make ready 1 onion cut into bite sized pieces,
4. Get 120 g chestnut mushrooms, chopped into halves,
5. Get 100 g petit pois peas,
6. Make ready Around 230ml water,
7. Prepare Salt to season,
8. Take 1/2 tsp MSG (optional),
9. Get Spray cooking oil (I used coconut)
10. Prepare Serving Suggestions:
11. Take Pak choi,
12. Make ready Egg noodles,
13. Get Boiled or fried rice

Ziangs: Chinese Takeaway Kung po chicken by Takeaway Owners Ziangs: How Chinese Takeout Singapore Chow Mein ziangs: how to make Chinese Takeaway Satay Beef main dish, not skewers Ziangs: REAL Chinese Takeaway Chicken Ball recipe Sichuan Chilli Prawns - Marion's Kitchen. Kilcoole Chinese Takeaway is located on Main Street in Kilcoole, Co. This delightful takeaway serves a wide range of modern and classic Chinese dishes. We recommend you sample the delicious 'King Prawn Mushroom Black Bean Sauce' which comes with fired or boiled rice or chips.

Instructions to make King Prawn Curry (Chinese Takeaway Style):

1. Heat up a wok over a medium to high heat. Add in prawns and once the water is released from them remove and set aside for later. Spray the oil into the wok and add the onions. Fry for around 3-4 minutes.
2. Add in the peas and MSG and toss everything together. Fry for a further minute. Season well with salt. Re-add the prawns. Stir.
3. Add in the curry paste concentrate. Stir to incorporate. Next add the water in. Using a wooden spoon stir the paste continually until completely dissolved into the water. Bring to a simmer.
4. Simmer gently, stirring now and then until the water begins to reduce down and the sauce thicken. Once it's thickened so it coats the back of the spoon remove from the heat.
5. Serve up and enjoy with your choice of sides. :)

This delightful takeaway serves a wide range of modern and classic Chinese dishes. We recommend you sample the delicious 'King Prawn Mushroom Black Bean Sauce' which comes with fired or boiled rice or chips. This Chinese prawn curry is so simple to make, creamy, spicy, cheap to make and would be a great Friday or Saturday night takeaway alternative. Serve immediately in small bowls on top of freshly cooked rice. Top tip for making Chinese prawn curry.

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