Step-by-Step Guide to Prepare Perfect Eggplant with minced meat

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, eggplant with minced meat. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Eggplant with minced meat is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Eggplant with minced meat is something that I’ve loved my entire life. They’re nice and they look fantastic.

Remove the ends of Asian eggplants and then cut into small cubes (for the best flavor, try to cut each cubes with some skin). Add a weight if necessary to make sure the eggplants is well soaked. How to Braise Chinese Eggplant: Chinese Eggplant with Minced Pork. Chinese Eggplant vs Regular Eggplant: The Chinese eggplant is part of the In this minced pork with eggplant recipe we are going to fry the eggplant in a small amount of oil, then braise it in a soy broth mixture, and lastly slow.

To get started with this recipe, we have to prepare a few ingredients. You can have eggplant with minced meat using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Eggplant with minced meat:

1. Make ready 4 big eggplants - sliced medium thick
2. Prepare 2 medium onions
3. Make ready 250 g minced meat
4. Prepare 3 ripe tomatoes - dieced\ or a can of dieced tomatoes
5. Prepare to taste Salt, cinnamon & black pepper -
6. Take 2 tbsp vegetable oil

I'm surprised that this Braised Eggplant with Minced Pork is that popular, but it's no wonder, as it's a tasty, simple dish. A big reason why this dish is so simple is the use of ground meat. No slicing and dicing, and no messy cutting board or knife to wash! Everyone could always do with a little more spare.

Steps to make Eggplant with minced meat:

1. Pre heat oven at 200 degrees Celsius
2. Brush the sliced eggplant pieces with olive oil and salt, bake In Oven untill well cooked and have a golden brown color
3. Prepare the filling : in heated skillet,add vegetable oil, and onions, stir untill they are pale and translucent, add meat, stir untill all liquids are dried and meat changes its color, taste with salt and spices
4. Add pealed and diced tomatoes, stir all together untill well combined and thickens
5. In a suitable oven dish or try, add some of the meat mixture, then layer eggplant pieces, then another meat layer, repeat untill all ingredients are finished
6. Enter a heated oven at 250 degrees Celsius to combine all ingredients together
7. Serve hot

No slicing and dicing, and no messy cutting board or knife to wash! Everyone could always do with a little more spare. Chinese Eggplant Stew with Minced Pork. Chinese Eggplant are long and thin in appearance. They usually range from violet to bright purple in color and can either be straight or crooked.

So that’s going to wrap this up with this special food eggplant with minced meat recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!