Step-by-Step Guide to Prepare Quick Sig's trout with couscous and herbs

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, sig's trout with couscous and herbs. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Sig's trout with couscous and herbs is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Sig's trout with couscous and herbs is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have sig's trout with couscous and herbs using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sig's trout with couscous and herbs:

1. Make ready 4 tbsp olive oil
2. Make ready 2 large cloves of garlic, crushed
3. Take 125 grams couscous
4. Get 300 ml fish stock
5. Take 1 tbsp chopped coriander
6. Get 1 tbsp chopped mint
7. Take 4 trout, gutted head removed and boned
8. Take 50 grams seeds or flaked almonds
9. Make ready 1 pinch each salt and cayenne pepper
10. Get to serve
11. Take 8 lemon wedges or slices
12. Prepare 1 handful mint tips

Steps to make Sig's trout with couscous and herbs:

1. Heat 2tablespoon of oil add the chopped onions until soft, then add the crushed garlic
2. Stir in the couscous, add fish stock mint and coriander
3. Bring to boil and take of heat leaving the couscous to soak up the liquid, about 10-15 minutes
4. Season the cleaned trout with salt and pepper, divide the couscous mix evenly between the four trout
5. Mix the remaining oil with the seeds or almonds and toast slightly in a pan set aside
6. Bake the trout in a moderate oven at 200C/400 F in a buttered ovenproof dish for about. 20-25 minutes.
7. Garnish with the almonds and griddle pan slightly browned lemons

So that is going to wrap it up with this exceptional food sig's trout with couscous and herbs recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!