Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, prawn bhuna with sweet potato. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Bhuna is I think my favorite type of Indian curry. It has quiet a mellow delicate flavor to it. Great with rice and Naan bread. You can play with the spices a little bit to adjust it accordingly to suit your taste.
Prawn bhuna with sweet potato is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Prawn bhuna with sweet potato is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have prawn bhuna with sweet potato using 15 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Prawn bhuna with sweet potato:
- Make ready 500 gm king prawns
- Make ready 2 medium size sweet potatoes
- Prepare 1 medium size onion
- Prepare 1/4 tsp panch phoron (5 whole spices that is cumin seeds, fenugreek seeds, nigella seeds, mustard seeds and fennel seeds)
- Get 1/2 tbsp ginger garlic paste
- Make ready 1 fresh tomato
- Get 1 tbsp tomato paste
- Take 1 tsp turmeric powder
- Prepare 1 tsp chilli powder
- Make ready 1 tsp cumin powder
- Get 1 tsp coriander powder
- Prepare Pinch nutmeg powder
- Get to taste Salt
- Make ready 2 tbsp vegetable oil
- Make ready Fresh coriander to garnish
Sweet & sour, slightly hot, served with deep fried bread. Large king prawns cooked in a medium thick bhuna sauce with onion, nutmeg and ajowan seeds. Pakistani Bhuna Gosht is a mutton preparation very popular in Pakistan. Mutton pieces slow cooked in whole spices and chopped onion, ginger garlic is later Pakistani Bhuna Gosht is one such succulent dish that is best enjoyed with Rumali Roti or Naan.
Steps to make Prawn bhuna with sweet potato:
- Heat a pan and pour oil. Fry onion until gets soft. Add ginger garlic paste and panch phoron. Fry them for few minutes.
- Now add prawns and fry them until the colour change into orange. Add rest of the ingredients and cook them for few minutes in medium to high flame. Add little amount of water and sweet potato. Cover with the lid. Cook for 15 to 20 minutes in medium to low flame. Garnish with fresh coriander. Serve with plain rice or Paratha or Roti.
Pakistani Bhuna Gosht is a mutton preparation very popular in Pakistan. Mutton pieces slow cooked in whole spices and chopped onion, ginger garlic is later Pakistani Bhuna Gosht is one such succulent dish that is best enjoyed with Rumali Roti or Naan. The mutton pieces when cooked slowly with whole. Pan-fry spiced prawn and sweet potato patties, then serve with a fresh salsa of cucumber, red onion, lime juice and coriander. Meanwhile, make the salsa by mixing the cucumber, red onion, lime juice.
So that’s going to wrap it up for this special food prawn bhuna with sweet potato recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
