26/11/2020 14:55

Step-by-Step Guide to Prepare Super Quick Homemade Caramelised Prawns

by Julia Harper

Caramelised Prawns
Caramelised Prawns

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, caramelised prawns. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Caramelised Prawns is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Caramelised Prawns is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook caramelised prawns using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Caramelised Prawns:
  1. Prepare Ingredients:
  2. Prepare 300 gram Fresh raw prawns-trimmed, shelled
  3. Make ready 60 gram Red Onion-thinly sliced
  4. Take 50 gram Coconut palm sugar
  5. Get 3 clove Garlic-chopped
  6. Get 3 tablespoon Oil
  7. Take 5 gram Salted Butter
  8. Get 2 tablespoon Sugar
  9. Take 1 teaspoon Oyster sauce
  10. Take 1/2 teaspoon Salt
  11. Get 1/2 teaspoon Fish sauce
  12. Take 1 pinch Black pepper
  13. Take 250 ml Water
  14. Take 1 small handful Coriander-chopped/optional
  15. Prepare 1 wedge Lemon -optional
Instructions to make Caramelised Prawns:
  1. Run the raw prawns under the cold tap water until the water runs clear.
  2. Gently fry the garlic and red onion in a frying pan with the oil. Until the onion turns translucent.
  3. Add the water, palm sugar. Bring it to boil.
  4. Turn the heat up to high heat, in goes the prawns and gently fold all the ingredients together.
  5. Once the prawns cooked, put the sugar, salt, oyster sauce and fish sauce, stir well. Cooked in medium to high heat, keep stirring until the sauce become thicken (Approx 12-15 minutes).
  6. Lastly, add a pinch of black pepper and butter. Fold all the ingredients together. By this time the prawns’ shell should be translucent with a slight crisp. Serve Caramelised Prawns with a spicy main course and Thai Jasmine rice.

So that’s going to wrap this up with this special food caramelised prawns recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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