Simple Way to Prepare Any-night-of-the-week Mushroom Leek Cream Sauce

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mushroom leek cream sauce. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Mushroom Leek Cream Sauce is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Mushroom Leek Cream Sauce is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have mushroom leek cream sauce using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom Leek Cream Sauce:

1. Take 500 g Button mushrooms sliced
2. Make ready 4 cloves garlic minced
3. Make ready 1 leek sliced
4. Take Any cream/cheese. I used 200g ricotta cheese
5. Prepare Vegetable stock
6. Take Thymes
7. Prepare Salt and pepper

Instructions to make Mushroom Leek Cream Sauce:

1. Add some oil in a heated pan. Fry up the mushroom until water evaporates
2. Add garlic and leeks. Stir fry till fragrant.
3. Add vegetables stock and simmer down till half the liquid
4. Add cheese/cream, thymes, salt and pepper.
5. Serve with any carb you fancy!

So that is going to wrap this up with this special food mushroom leek cream sauce recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!