Recipe of Speedy Potted Shrimp

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, potted shrimp. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Potted Shrimp is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Potted Shrimp is something that I have loved my whole life. They’re nice and they look fantastic.

Although never released on any official album, the tune appears on several out-takes compilations including The Trident Mixes. A refined British classic and the perfect antidote to summertime yearnings for Mediterranean style seafood. Which other potted foods deserve a revival? Once golden, arrange on a serving board with the potted prawns and lemon wedges alongside.

To begin with this recipe, we must prepare a few ingredients. You can have potted shrimp using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Potted Shrimp:

1. Take 200 grams Brown shrimp
2. Prepare 150 grams Unsalted butter
3. Make ready 1 Bay leaf
4. Take 1/4 tsp Allspice
5. Get 1 Cayenne pepper
6. Make ready 2 Lemon wedges
7. Take 1 pinch Salt and white pepper
8. Take 2 Brown bread, thin slice

Download Potted shrimp stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Potted shrimps specifically are small, sweet brown shrimp—most famously caught in Lancashire's Morecambe Bay—peeled and boiled (in seawater, traditionally), mixed with hot spiced butter, then. Add the potted shrimp - it's up to you how much of the butter on top of the shrimp you add. Tip in the cheese and beat vigorously.

Instructions to make Potted Shrimp:

1. Heat the butter and bay leaf in a saucepan, do not burn the butter!
2. Add the cayenne pepper, salt and pepper, allspice and heat for further 1 minute.
3. Add the shrimp and simmer on low for 4-5 minutes.
4. Transfer to a ramekin. This can be eaten hot or cold, traditionally cold when the butter has set but I prefer it hot.
5. Serve with the lemon wedge and brown bread.

Add the potted shrimp - it's up to you how much of the butter on top of the shrimp you add. Tip in the cheese and beat vigorously. Taste and add an extra grating of nutmeg if you think it needs it, then stir. Boiling up a batch is perfect for shrimp cocktail and comes out However, you'll have to factor in the time to boil a large pot of water. And if you're using shrimp with.

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