Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, beef yakhni pulao. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
بیف یخنی پلاؤ I Beef Yakhni Pulao Banane ka Tarika by cooking with Asifa. Beef yakhni pulao restaurant style/ Beef pulao/commercial pulao/Chef Rizwan ch. Beef Yakhni Pulao recipe is a special Pakistani rice pilaf that is made with beef, stock, and rice with garam masala. It is comfort food at best, and is delicious served with a side of raita and kachumber.
Beef yakhni pulao is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Beef yakhni pulao is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have beef yakhni pulao using 19 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Beef yakhni pulao:
- Take Yakhni ke liye
- Get 1 kg beef
- Get 2 tbs zera
- Get 1 ghati lehsan
- Take 2 tbs sonf
- Take 2 tbs dahniya sabut
- Get Malmal karumal potli ke liye
- Get 1 tbs salt
- Take Pulao ke liye
- Take 1 kg sela rice
- Get 1 pao oil
- Take 2 tbs zera
- Get 2 tbs sabut gram maslha
- Take 4 tezpta
- Make ready 8 add allu bhkary
- Get Hari mirch 10 add
- Get 1 piec adrak cuti hui
- Take 1 pao dahi
- Get Namak raice ka hasbe zarrurat
Beef Yakhni Pulao Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Try this delicious and unique beef yakhni pulao recipe and enjoy your dinner with your family and friends. You will find different taste in this pulao due to orange juice. This wonderful beef yakhni pulao is a wonderful pilaff recipe that is cooked in beef stock, full of flavours, it is a great treat to serve at a dinner party.
Instructions to make Beef yakhni pulao:
- Beef ko wash karein or us me potli bndh ke coker me 4 glass pani dal kar medium flame pe pakny dein 1o minuts
- Yakhni bnnany ke liye ap packet ka maslha bhi use krsakty hen is me ap salt lehsan adrk paste or maslha dal kar pakin is tarha yahn me ny dono tareqe mantion kye hy
- 10 minuts ka coker lgin or beef gal jay to alg alg krlen
- Yakhni ka pani bhi ek baowl me nikal lein
- Rice ko adhy ghnty phly bhigo dein
- Oil gram karein or pyaz brown karein
- Pyaz brown kar ke nikal lein
- Ab all spices ek plet me nikl lein is trha
- Ye tamam maslhy beef ke sat oil me dal kar bhun lein or sat hi dahi bhi add karein
- Achy se bhun jay to yakhni ka pni add karein
- Ab rice dalen or sat hi salt bhi rice ka
- Yakhni ka pani dry ho jay to tawa rakh kar dum laga dein
- Dish out karein or talla pyaz se garnish karein mazedar beef pulao done raity or salad ke sat serve karein
You will find different taste in this pulao due to orange juice. This wonderful beef yakhni pulao is a wonderful pilaff recipe that is cooked in beef stock, full of flavours, it is a great treat to serve at a dinner party. Yakhni Pulao is a juicy, salty, rice and meat dish. Cooked in several natural herbs and spices (i.e Because beef gives Yakhni Pulao its real taste and aroma however it is also cooked with mutton and. Yakhni Pulao is popular in Pakistan, but the first time I had it was in Maysoor (a state in India) it was served on a banana leaf with chutneys on the side.
So that is going to wrap this up with this exceptional food beef yakhni pulao recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
