Recipe of Quick Cheesy baked mushrooms in tomato sauce

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cheesy baked mushrooms in tomato sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Cheesy baked mushrooms in tomato sauce is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Cheesy baked mushrooms in tomato sauce is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook cheesy baked mushrooms in tomato sauce using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy baked mushrooms in tomato sauce:

1. Take 2 x 400g cans cherry tomatoes in juice
2. Make ready 60 ml extra virgin olive oil
3. Take 8 portobello mushrooms, stems removed
4. Take 3 corn thins
5. Make ready 150 grams grated pizza cheese
6. Make ready 60 g baby rocket

Steps to make Cheesy baked mushrooms in tomato sauce:

1. Preheat oven at 220 degrees.
2. Pour tomatoes over base of a 24cm x 32cm (base) roasting pan. Season well with salt and pepper. Drizzle over 1 tablespoon of oil. Stir to combine. Top with mushrooms. Drizzle with remaining oil. Season with salt and pepper.
3. Combine corn thins and cheese in a bowl. Top mushrooms with mixture. Bake for 30 minutes or until sauce slightly thickens and mushrooms are tender. Sprinkle with rocket. Serve.

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