Steps to Make Homemade Baked cod in red pepper sauce

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, baked cod in red pepper sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Baked cod in red pepper sauce is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Baked cod in red pepper sauce is something that I’ve loved my whole life. They are fine and they look wonderful.

A mindful baked cod #recipe made in a creamy roasted red pepper sauce. Creamy roasted pepper sauce is one of those things that is incredibly versatile and easy to make! You can make the roasted red pepper sauce ahead of time and may want to double up the recipe because you will want to smother it over everything and anything. A baked cod dish that's busting with flavor!

To get started with this recipe, we have to prepare a few ingredients. You can cook baked cod in red pepper sauce using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Baked cod in red pepper sauce:

1. Get 4 cod loins
2. Get 1 red pepper
3. Take 200 g tinned or fresh tomatoes
4. Make ready 100 g creme fraiche
5. Take 2 corgettes
6. Make ready Mange toute
7. Get Half tsp Italian herbs
8. Prepare Half tsp Garlic puree
9. Take Half tsp chili flakes
10. Get Parmesan cheese

Slice your fish crosswise into chunks, evenly as possible so they call cook at the same rate. Toss them into a bowl with the salt, pepper and. No boring white fish when paired with red pepper sauce! This is not a spicy dish, but rich with butter and smoky red pepper flavor.

Instructions to make Baked cod in red pepper sauce:

1. Gather ingredients and turn oven to 180 degrees
2. Slice and the red pepper, add garlic, herbs and chili
3. Place in food blender with tomatoes and make smooth
4. Add Parmesan and creme fraiche
5. Cut vegetables into thin strips and line base of baking dish
6. Add the cod fillets then cover with sauce & grate Parmesan on top
7. Bake for 30 - 40 minutes. Serve with roast new potatoes or sweet potato fries.

No boring white fish when paired with red pepper sauce! This is not a spicy dish, but rich with butter and smoky red pepper flavor. Prepare the zucchini by first washing them under. Baked cod in a lightened creamy roasted red pepper sauce on a bed of veggies. Delicious and healthy weeknight meal from scratch without any extra fuss.

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