Recipe of Award-winning Prawn & Potato Curry Wrap

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, prawn & potato curry wrap. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Prawn & Potato Curry Wrap is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Prawn & Potato Curry Wrap is something that I’ve loved my whole life. They are nice and they look wonderful.

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To get started with this particular recipe, we have to first prepare a few components. You can have prawn & potato curry wrap using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Prawn & Potato Curry Wrap:

1. Get 1 medium sized wholemeal tortilla wrap,
2. Take 100 g frozen or fresh small shrimp,
3. Make ready 1 Maris Piper potato, peeled and cut into small cubes, (125g),
4. Get 1/2 a small onion, chopped finely, (45g),
5. Take 2-4 green finger chillies, halved & de-seeded, (add to taste),
6. Get 1/2 tsp garam masala,
7. Get 1/2 tsp garlic granules, or one clove crushed,
8. Prepare 1/4 tsp tumeric,
9. Take 1 tiny pinch red chilli flakes,
10. Get 1 tsp granulated stevia sweetener,
11. Make ready Salt to season,
12. Make ready 1 splash milk (I used full fat),
13. Take Coconut spray oil,
14. Take 200 ml water
15. Get Optional:
16. Take Mango chutney,
17. Prepare Fresh chopped coriander

Find prawn stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Prawn definition is - any of various widely distributed edible decapod crustaceans: such as. The terms shrimp and prawn themselves lack scientific standing.

Instructions to make Prawn & Potato Curry Wrap:

1. Heat a large saucepan up over a medium to high heat and spray in some coconut oil spray liberally. Once hot add the onions and stir fry for around 2-3 minutes. Next add the chopped potatoes and green chillies. Continue to stir. Turn down the heat a little. Once the potatoes are slightly charred, add in the tumeric & garam masala.
2. Stir again and season with salt and a tiny pinch of red chili flakes. Add in the water and bring to a simmer. Place a lid over and simmer until there's around 1/3rd of the liquid left and it's thickened. Add in the prawns.
3. If some excess water comes out from the prawns allow sauce to reduce and thicken once more. Add a splash of milk and the Stevia sweetener. Stir to combine.
4. Turn the heat down low and simmer very gently until you're left with a lovely curry sauce that is thick enough to coat the back of a wooden spoon. Remove from the heat and set aside to cool for a few minutes. The curry sauce should thicken further as it cools down.
5. Once the mixture has cooled for several minutes and it's thicker and warm, not piping hot add it into your wrap over to one side from the centre slightly. Add some mango chutney if desired and fresh Coriander. Wrap it up and enjoy!
6. Note: Simply lay the tortilla wrap into some foil and wrap up for eating it on the go! :)

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