Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, gluten free prawn pad thai. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Gluten Free Prawn Pad Thai is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Gluten Free Prawn Pad Thai is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have gluten free prawn pad thai using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Gluten Free Prawn Pad Thai:
- Make ready 20 tiger prawns
- Prepare 1/2 courgette
- Get 1 red pepper
- Get 1 red onion
- Get 1 tsp garlic
- Prepare 1 tsp fresh chopped chilli
- Get 1 tsp fresh ginger
- Take 1 tbsp dark soy sauce
- Get to taste Fish sauce
- Get 1 lemon juice
- Prepare 1 tsp honey
- Take Salt and pepper
- Make ready 2 bunches soaked glass noodles
- Prepare Chopped peanuts and cashews
Steps to make Gluten Free Prawn Pad Thai:
- Stir fry your veg until soft, add in your prawns and 3/4 cook.
- Add your sauce (chilli, garlic, ginger, soy, fish sauce, lemon and honey) and reduce, cooking the prawns through.
- Add your nuts and mix well. Season to taste and add your glass noodles.
- Cool for two minutes and serve. Garnish with coriander
So that’s going to wrap it up with this special food gluten free prawn pad thai recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
