Step-by-Step Guide to Make Award-winning White Yakhni Beef Pulao

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, white yakhni beef pulao. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Must Try this Tasty and Delicious recipe of Beef Yakhni White Pulao. Step by Step Recipe Method by Cooking with Rehana. Subscribe to our channel for more. #DesiFood #Family #Pakistan In this video Easy and quick recipe of white yakhni pulao. Learn how to make Yakhni Pulao Recipe soup at home step by step.

White Yakhni Beef Pulao is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. White Yakhni Beef Pulao is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook white yakhni beef pulao using 15 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make White Yakhni Beef Pulao:

1. Make ready 1 kg Beef
2. Get 1 kg Rice. Basmati
3. Make ready 2 cup Oil
4. Get 3 Onion
5. Prepare 2 Phool Garlic ke
6. Get Hf Ginger
7. Take 3 Teble spoon Saboot dhaniya
8. Make ready 2 Teble spoon Soofn
9. Prepare 3 Teble spoon Salt
10. Take 15 Green Chiili
11. Get 1 cup yoghurt
12. Take 3 Teble spoon Saboot grm msala
13. Make ready 1 Teble spoon Pisa grm msala
14. Make ready 1 Teble spoon Safat zeera
15. Take 4 Tez Pat ke pate

Beef Yakhni Pulao recipe is a special Pakistani rice pilaf that is made with beef, stock, and rice with garam masala. It is comfort food, and is delicious served with a side of raita and kachumber salad. So, I thought after sharing these two delicious pakora recipes with you last week, it's time to introduce you. For Yakhni (Stock): Beef mix boti ½ Kg.

Instructions to make White Yakhni Beef Pulao:

1. Ak pan m 4 Glass Water add krn Phir os m Beef add krn
2. Phir 1 Phool Garlic or Thora Ginger. 1 Onion add krn. Or salt
3. Phir ak kapre m Saboot dhaniya. Soofn rakh kar pootli bana Lein
4. Phir osa pan m add krn or ykhni Ready kar lein or 40 mintes ke liya rakh dn
5. Ak pan m Oil add krn phir os m Onion ko golden fry krn or bahir nikal lein
6. Phir Haff Onion or 10 Green Chiili ko Bilandar kar lein
7. Phir zeera. Taz Pat ke pate. Add krn or achi trhn Mix krn
8. Phir Garlic Ginger add krn.. or achi trhn mix krn or Bilandar wala Mixstur add krn
9. Phir Beef add krn phir salt add krn or Pisa grm msala or Saboot grm msala ko koot kar add krn or achi trhn Mix krn
10. Phir Yoghurt add krn or 5 Green Chiili cut kar ke add krn
11. Jab Masala Ready ho Jai tu 4 Glass Yakhni add krn
12. Phir Rice add krn jab pani khuchk ho Jai tu dam par rakh dein
13. Jab dm ho Jai tu Raita ke sth serve krn
14. Ready to White Yakhni Beef pulao

So, I thought after sharing these two delicious pakora recipes with you last week, it's time to introduce you. For Yakhni (Stock): Beef mix boti ½ Kg. For Yakhni (Stock): In cooker,add beef mix boti,water,ginger garlic paste,onion,salt,bouquet garni (potli) and bring it to boil,cover and cook until meat is done. Yakhni Pulao is a juicy, salty, rice and meat dish. Cooked in several natural herbs and spices (i.e.

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