Step-by-Step Guide to Prepare Ultimate Crispy potato wedges with spicy mango sauce

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, crispy potato wedges with spicy mango sauce. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Crispy potato wedges with spicy mango sauce is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Crispy potato wedges with spicy mango sauce is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook crispy potato wedges with spicy mango sauce using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Crispy potato wedges with spicy mango sauce:

1. Prepare 4 medium size potato
2. Get 2 tbsp cornflour
3. Take 2 tbsp all-purpose flour
4. Make ready 2 tbsp rice flour
5. Make ready 1/4 tspn oregano
6. Make ready 1/2 tspn red chilli powder
7. Take 1/2 tspn red chilli flakes
8. Get 1/2 tspn salt
9. Take 1/2 tspn Chaat masala
10. Make ready Oil for frying
11. Get for mango sauce
12. Prepare 1 big sindhri mango
13. Make ready 1/2 tspn red chilli flakes
14. Make ready 1/4 tspn red chilli powder
15. Take 1/4 tspn salt
16. Make ready 1 tbspn butter
17. Take 1 lemon juice
18. Get 3-4 tbspn sugar

Instructions to make Crispy potato wedges with spicy mango sauce:

1. First of all wash and cut potato wedges with skin, you have to cut 4 or 5 pieces from one potato
2. Then boil 80% potato and drain the water
3. Then in a bowl add all-purpose flour,rice flour,cornflour red chilli powder salt oregano and make a flowing batter adding water in it
4. Then in a wok deep fry wedges,dip in the batter and fry,don't leave the potatoes in the batter otherwise potato releases it's water
5. Fry it in medium flame make it golden brown crispy and put in the strainer or wire rack not on the tissue paper and sprinkle some Chaat masala chopped coriander leaves on top
6. FOR MANGO SAUCE :-
7. Make mango puree simply cut mango in diced and grind it
8. Then in a frying pan add butter,mango puree,red chilli flakes,red chilli powder,salt stir it then add sugar in it then in the end add lemon juice and cook for 2 minutes sauce is ready

So that’s going to wrap this up with this exceptional food crispy potato wedges with spicy mango sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!