Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, hari mirch ke pakoray (green chilli fritters). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Hari mirch ke pakoray (Green Chilli Fritters) is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Hari mirch ke pakoray (Green Chilli Fritters) is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have hari mirch ke pakoray (green chilli fritters) using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Hari mirch ke pakoray (Green Chilli Fritters):
- Make ready 12 green chilies
- Prepare 1 cup basin
- Make ready 2 pinch meetha soda
- Take to taste salt
- Take 1/2 tsp zeera
- Prepare 1/2 tsp crushed red chilli
- Prepare 1/2 tsp red chilli powder
- Prepare 1/2 tsp chaat masala
Instructions to make Hari mirch ke pakoray (Green Chilli Fritters):
- Cut the green chilies and take out the seeds out of them
- Add all the ingredients in basin
- Dip the green chilies in basin
- Deep fry the green chilies in oil
So that is going to wrap it up for this exceptional food hari mirch ke pakoray (green chilli fritters) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
