Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, mayo potato wedges. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mayo Potato Wedges is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Mayo Potato Wedges is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook mayo potato wedges using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Mayo Potato Wedges:
- Prepare 3 Boiled Potatoes
- Get 1/2 cup Mayonnaise
- Get 1/2 lemon
- Make ready 1/2 tsp Red Chilli powder
- Prepare 1/2 tsp Garam masala powder
- Take 1/2 tsp Green Chilli Sauce
- Take to taste Salt
- Make ready As needed Oil for frying
Instructions to make Mayo Potato Wedges:
- Boil and peel potatoes.
- Cut them in long and thick wedges.
- Take mayonnaise in a bowl.
- Add salt, chilli powder, green chilli sauce and garam masala.
- Add lemon juice and mix well.
- Pour the mayonnaise mixture on potato wedges and mix well.
- Marinade it for 30 minutes.
- After that heat oil in a skillet snd deep fry the marinated potato wedges.
- Remove from oil and keep on paper towel.
- Serve immediately with sauce.
So that is going to wrap this up for this special food mayo potato wedges recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
