Recipe of Ultimate Lemon-Garlic Mushroom Crab Penne Pasta

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, lemon-garlic mushroom crab penne pasta. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Lemon-Garlic Mushroom Crab Penne Pasta is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Lemon-Garlic Mushroom Crab Penne Pasta is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have lemon-garlic mushroom crab penne pasta using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Lemon-Garlic Mushroom Crab Penne Pasta:

1. Make ready 2 cups uncooked penne pasta
2. Get 6 garlic cloves minced
3. Make ready 1/4 cup mushrooms
4. Make ready 1/4 cup butter, cubed
5. Take 2 TBS extra virgin olive oil
6. Make ready 14 1/2 oz chicken broth
7. Make ready 12 oz lump crabmeat, drained
8. Get 3 tbsp lemon juice
9. Make ready 1/4 cup minced fresh parsley
10. Get Lemon wedges (garnishment)

Instructions to make Lemon-Garlic Mushroom Crab Penne Pasta:

1. Cook pasta according to package directions. Meanwhile, in a large skillet, cook and stir garlic in butter and oil over medium heat for 2 minutes or until garlic is golden (do not brown).
2. Add the broth, crab and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes or until sauce is reduced by half.
3. Drain pasta; toss with crab sauce and 1/4 cup parsley. Garnish with lemon wedges and remaining parsley.

So that’s going to wrap it up with this special food lemon-garlic mushroom crab penne pasta recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!