Easiest Way to Make Favorite Paneer fingers with peanut sauce

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, paneer fingers with peanut sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Paneer fingers with peanut sauce is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Paneer fingers with peanut sauce is something which I have loved my whole life.

Cut the paneer block into long fingers. The recipe for accompanied peanut sauce/dip is coming soon. Also don' t forget to chock my Instagram account: mofussil_masaala. How to Make Paneer Satay at Home

To begin with this recipe, we have to first prepare a few components. You can cook paneer fingers with peanut sauce using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Paneer fingers with peanut sauce:

1. Prepare 250 gram paneer
2. Get 2 tsp Chilli garlic ginger paste
3. Get 1 tsp Soya sauce
4. Make ready 1 tsp sesame seeds
5. Get 1 honey
6. Make ready to taste Salt
7. Make ready For peanut sauce
8. Prepare 1/2 cup peanut butter
9. Get 1 small chopped onion
10. Prepare 1 tsp Garlic chilli ginger paste
11. Prepare As needed soya sauce
12. Get 1/2 tsp red chilli powder
13. Get 2 tsp honey
14. Take To taste Salt
15. Take 3 tsp oil
16. Take 1/2 cup milk

The spicy, sweet and tangy peanut butter sauce gives a nice flavor to these fingers and the oats and rice flour coating gives it the required crunch. Paneer, peanut powder, potatoes mixed together, shaped into fingers and deep fried. Ingredients for Paneer And Peanut Fingers Recipe. This is a perfect appetizer for any parties.

Instructions to make Paneer fingers with peanut sauce:

1. Cut the paneer into fingers add ginger chilli garlic paste honey soya sauce salt seesame seeds marinate it well
2. After marination keep it in refrigerator for 30 mins.. We can also keep for 2 to 3 hours for paneer marination.. For sauce in a kadai add oil and chopped onion and saute it than add Garlic ginger chilli paste and again saute it
3. Now add peanut buttermilk soya sauce red chilli powder salt and mix it.. Now turn of the gas and let the sauce get cool
4. As sauce gets cool grind it in grinder to form smooth consistency of sauce.. Divide sauce for dipping paneer and for serving… Take out marinated paneer after 30 mins dip it in sauce and coat it with some seesame seeds
5. In a pan apply some oil with brush and shallow fry the paneer… And cook it till it get crispy golden brown… Now planner is ready.. Serve it with peanut chutney and enjoy😊
6. Enjoy paneer fingers😊

Ingredients for Paneer And Peanut Fingers Recipe. This is a perfect appetizer for any parties. You could make this dish with tofu also. In the marination of the paneer you could add some lemon juice and tomato ketchup also. The paneer in this dish is crispy outside and soft inside…You.

So that is going to wrap this up with this exceptional food paneer fingers with peanut sauce recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!