How to Make Gordon Ramsay Gingerbread Cupcakes

Hello everybody, it is Ramsay, welcome to our recipe site. Today, I will show you a way to prepare a special dish, gingerbread cupcakes. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Gingerbread Cupcakes is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Gingerbread Cupcakes is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have gingerbread cupcakes using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Gingerbread Cupcakes:

1. Get all-purpose flour
2. Prepare baking soda
3. Prepare ground ginger
4. Take ground cinnamon
5. Make ready ground cloves
6. Take salt
7. Make ready unsalted butter, at room temperature
8. Make ready large egg
9. Get light brown sugar, packed
10. Take vanilla extract
11. Get molasses
12. Make ready raisins
13. Make ready boiling water
14. Take GARNISH
15. Prepare recipe Stabalized Wipped Cream, recipe attached in step 9 of the directions
16. Make ready sprinkles and cinnamon candies
17. Get recipe for Creamy Vanilla buttercream as an alternative to Whipped cream recipe attached in direction step 9

Steps to make Gingerbread Cupcakes:

1. Preheat oven to 375. Line 18 standard cupcake tins with FOIL.liners or grease and flour well. Paper liners stick to the cupcakes and are hard to peel off.
2. In a medium bowl combine flour, baking soda, ginger, cinnamon, cloves and salt
3. In a large bowl beat butter,sugar, vanilla and egg until well blended
4. Add molasses and beat in.
5. Add flour mixture and beat just until combined.
6. Add boiling water and mix just until smooth. Mix in raisins
7. Fill prepared cupcake tins evenly.
8. Bake 12 to 15 minutes until a toothpick comes out clean. Don't overbake, they may sink a but that is normal.
9. Cool in pan 5 minutes then cool on wire racks. Serve with whipped cream and sprinkles.and cinnamon cndies. Whipped cream recipe attached below. Also as alternative to whipped cream these can be frosted with vanilla buttercream frosting. Recipe below - - https://cookpad.com/us/recipes/343417-stabilized-whipped-cream-for-frosting-topping-and-dipping - https://cookpad.com/us/recipes/367337-basic-creamy-vanilla-buttercream-frosting

So that’s going to wrap this up with this special food gingerbread cupcakes recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!