Easiest Way to Prepare Favorite Chorizo with pink sauce

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, chorizo with pink sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chorizo with pink sauce is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Chorizo with pink sauce is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have chorizo with pink sauce using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chorizo with pink sauce:

1. Make ready 1 Packet bow tie pasta (penne also a good option)
2. Get 2 Good sized Chorizo
3. Make ready 2 Tomatoes (I used my soft ones from the bunch)
4. Take 1 Tub cream cheese (spreadable 250g)
5. Make ready 1 Garlic clove
6. Take 1 Small bag of baby spinach
7. Take 1 Small chilli (dried)
8. Make ready 1/2 Bag Mozzarella (half of 250g bag)
9. Get to taste Salt and Pepper

Steps to make Chorizo with pink sauce:

1. Boil water then add bow tie pasta with salt to taste.
2. While pasta is cooking slice the Chorizo on an angle (even slices, not to thick) add to a pot with oil. While that is frying add some diced garlic, small pinch of Italian herbs, diced tomatoes and diced chilli (chilli optional). Once garlic and tomato is softened add whole tub of cream cheese. Simmer until blended and creamy. Set aside.
3. Drain pasta well and stir through baby spinach. Add more salt (salt to desire).
4. Stir in cream sauce with Mozzarella and serve! Enjoy 😎🤤🌶🧀🥄

So that is going to wrap it up with this exceptional food chorizo with pink sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!