How to Make Quick Stir-Fried Honey Garlic Mini Potatoes

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, stir-fried honey garlic mini potatoes. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Learn how to make Honey Garlic Baby Potatoes at home with Chef Sonali Raut on Rajshri Food. Honey Garlic Baby Potatoes is a delectable vegetarian snack. Roasted Vegetables - blend of potatoes, carrots and green beans deliciously seasoned with garlic and herbs. Recipe: Honey-Garlic Chicken Stir-Fry. by Kelli Foster.

Stir-Fried Honey Garlic Mini Potatoes is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Stir-Fried Honey Garlic Mini Potatoes is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook stir-fried honey garlic mini potatoes using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Stir-Fried Honey Garlic Mini Potatoes:

1. Get 500 Grams Mini Potatoes
2. Take 1 Tsp Red Chilli Powder
3. Prepare 1 Tbsp Chilli Sauce
4. Take 1 Tbsp Garlic Paste
5. Prepare 2 Tbsp Soy Sauce
6. Make ready 2 Tbsp Honey
7. Get 4 Tbsp Oil (I used Canola Oil)
8. Take To taste Salt

Reduce heat to medium-low and stir occasionally to get all the potatoes brown evenly. Cook the potatoes until fork tender by place them into a large pot and pour enough cold water to cover the potato. Sprinkle with extra herbs or black pepper to your taste. I recommend to serve this honey butter smashed potatoes with my Zesty Prime Ribs and Spicy Stir Fried Long Beans!

Instructions to make Stir-Fried Honey Garlic Mini Potatoes:

1. Peel the Potatoes & prick them all over with a fork.
2. Wash them thoroughly in a colander under running water. Shake off the excess water.
3. Heat oil in a medium nonstick Skillet or Wok.
4. Add the Potatoes. Stir-Fry over high heat for 2-3 minutes.
5. Reduce heat to medium. Push the Potatoes to one side of the wok. Add the Garlic Paste in the oil. Cook for 30 seconds.
6. Stir-fry for 5-6 minutes or until the Potatoes are cooked thoroughly.
7. Add the Red Chilli Powder, Chilli Sauce, Soy Sauce, Honey & Salt.
8. Stir well. Cook for another minute.
9. Serve hot! Enjoy!!

Sprinkle with extra herbs or black pepper to your taste. I recommend to serve this honey butter smashed potatoes with my Zesty Prime Ribs and Spicy Stir Fried Long Beans! Served with a simple homemade honey ginger soy stir fry sauce. It's Monday and it's back to blog go-time! Today I'm being a vegetarian with this Honey Ginger Tofu and Veggie Stir Fry and HELLO WORLD it tastes really First the cheesy cauliflower sauce and now this honey ginger garlic sauce!

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