Recipe of Quick Apple crumble with vanilla ice cream and cranberry sauce

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, apple crumble with vanilla ice cream and cranberry sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Apple crumble with vanilla ice cream and cranberry sauce is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Apple crumble with vanilla ice cream and cranberry sauce is something which I’ve loved my entire life.

An absolute British classic - with some Gordon Ramsay twists. Grate the apple and cook into a cinnamon and vanilla caramel. Sprinkle the granola mixture over the top of the apple and drizzle with some of the caramel sauce, if using. Oatmeal, Cranberry and Chocolate Chunk Cookies.

To get started with this recipe, we must first prepare a few components. You can have apple crumble with vanilla ice cream and cranberry sauce using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Apple crumble with vanilla ice cream and cranberry sauce:

1. Prepare base
2. Prepare 3 cups flour
3. Get pinch salt
4. Make ready 1/2 cup sugar
5. Take 500 g butter
6. Make ready 2 tablespoons cinnamon
7. Take 1 tablespoon nutmeg
8. Get filling
9. Prepare 6 Apples
10. Take half cup suger
11. Make ready 2 tablespoons cinnamon
12. Take 2 tablespoons nutmeg
13. Get pinch salt
14. Prepare 1 cup water

We used Braeburn apples, but Fuji, Gala, Granny Smith, or any other tart variety will. Combine apple and cranberries in a large bowl. Combine juice and remaining ingredients; pour over apple mixture. How would you rate Apple Crumble with Vanilla Ice Cream?

Instructions to make Apple crumble with vanilla ice cream and cranberry sauce:

1. Peel all apples, cut into thin slices. Remember to remove the seeds.
2. Boil them in suger, salt, cinnamon and nutmeg until tender
3. Mix all dry ingredients and then rubble the butter in to format crumbs.
4. User any of your cup cake trays to bake this Apple crumble
5. With your fingers press the crumbs down to form a base.
6. Take boiled apples from water. Make water is completely drained from apples. Start lying them on top of the base in the tray.
7. Cover the apple crumble minis with the rest of the crumbs. Make sure each one of them is completely covered to form a pyramid
8. Bake for 15 minutes or until golden brown. Enjoy!

Combine juice and remaining ingredients; pour over apple mixture. How would you rate Apple Crumble with Vanilla Ice Cream? Explore apple crisp and apple crumble recipes with layers of fresh apples and brown sugar, nested in butter streusel or oat toppings. This crisp is delicious as a dessert on a chilly day. Slice the apples, season the dough and bake it all up in this fun and fresh dessert cooking lesson.

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