Recipe of Ultimate Punjabi Yakhni Pulao

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, punjabi yakhni pulao. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Punjabi Yakhni Pulao is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Punjabi Yakhni Pulao is something that I have loved my entire life.

#YakhniPilau #PilauRice #PakistaniRecipes Thank you so much for watching. Want some Punjabi Pulao for a different taste this Eid? Experience the #TraditionalAuthenticTaste with Shan Punjabi Yakhni Pilau. #Shan #TasteHappiness. Punjabi Yakhni Pulao is a dish made out of rice cooked in a seasoned yakhni (broth).

To begin with this particular recipe, we have to first prepare a few components. You can have punjabi yakhni pulao using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Punjabi Yakhni Pulao:

1. Take 1 kg beef
2. Make ready 1 kg rice
3. Prepare 1/2 kg bones
4. Get 3 onions
5. Get 2 tbsp lehsan adrak paste
6. Get 1 cup oil
7. Make ready 1 cup dahi
8. Take 10-15 hari mirchen
9. Make ready 1 tsp zeera
10. Make ready 2 tbsp sabut garam masala
11. Make ready 2 tbsp sabut dhaniya
12. Take 1 tbsp soanf
13. Take 1 clove lehsan

Punjabi Yakhni Pulao is a meat based dish; it is perfect as a main dish and serve for lunch and dinner. Here is an easy recipe of Punjabi Yakhni Pulao from the desk of Pakistan's famous cooking expert. Pulao is one of Punjabi people's favorite dish. Its a must serve on all occasions in Pakistan's Mix all ingredients for yakhni.

Steps to make Punjabi Yakhni Pulao:

1. Beef or hadion ko dho kar usme 8…10 glass pani daal kar namak, sabut dhaniya, sabut garam masala, pyaaz 4 hisso me, lehsan 1 clove sabut, saonf, garam masala, adrak ke slice daalen or pakne dein. jab gosht gal jaaye or yakhni tyyar hojaye to nikal kar ykhni ko chaan lein.
2. Oil me pyaaz, zeera, or hari mirchen fry karein or brwon hone par lehsan adrak ka paste daalen, hari mirchen piiiissi wi or dahi daal kar achi tara bhune. phr boiled gosht add kar ke bhun lein. 4-5 min baad chani hui yakhni ke 5 glass add karein. boil hone lage to usme chawal (aadha ghntay bighoye hur) add karein. darmiyani aanch par pakayen. or dm p
3. Mazedar punjabi yakhni pulao tyyar hai.

Pulao is one of Punjabi people's favorite dish. Its a must serve on all occasions in Pakistan's Mix all ingredients for yakhni. The Riwaiti Zaiqa of Punjabi Yakhni Pulao will leave your taste buds asking for more. Made with herbs and spices that have been picked fresh to provide an ultimate tasteful experience. Want some Punjabi Pulao for a different taste this Eid?

So that is going to wrap it up for this exceptional food punjabi yakhni pulao recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!