Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, beef yakhni pulao. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Beef Yakhni Pulao is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Beef Yakhni Pulao is something that I have loved my whole life.
بیف یخنی پلاؤ I Beef Yakhni Pulao Banane ka Tarika by cooking with Asifa. Beef yakhni pulao restaurant style/ Beef pulao/commercial pulao/Chef Rizwan ch. Beef Yakhni Pulao recipe is a special Pakistani rice pilaf that is made with beef, stock, and rice with garam masala. It is comfort food at best, and is delicious served with a side of raita and kachumber.
To get started with this recipe, we have to first prepare a few components. You can have beef yakhni pulao using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Beef Yakhni Pulao:
- Take For beef stock list 1 :
- Prepare 500-550 gm Beef with bones
- Take 4-5 medium garlic cloves
- Take 1 inch piece whole ginger
- Take 1 tbsp coriander
- Prepare 1 tbsp fennel seeds
- Take 1 gonion
- Prepare List 2:
- Prepare 2-1/2 cup basmati rice
- Make ready 2 tbsp ginger garlic paste
- Get 2-1/2 tsp salt
- Take 3-4 green chilies
- Prepare 250 gm Yogurt
- Make ready 1 tbsp white vinegar
- Prepare List 3 :
- Make ready 1 tsp caraway seeds (kala zeera)
- Make ready 1 small cinnamon stick (darchini)
- Prepare 5-6 small cardamom (choti ilaichi)
- Prepare 8-9 whole black
- Take 5-6 Cloves (long)
Beef Yakhni Pulao Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Try this delicious and unique beef yakhni pulao recipe and enjoy your dinner with your family and friends. You will find different taste in this pulao due to orange juice. This wonderful beef yakhni pulao is a wonderful pilaff recipe that is cooked in beef stock, full of flavours, it is a great treat to serve at a dinner party.
Steps to make Beef Yakhni Pulao:
- Soaked rice for 1 hr
- Cut onion garlic ginger n green chillies..add 2 glasses of water and give it 15 minutes pressure…. if you are cooking it in normal pan add 3 glass water and cook until meat is nicely tender.
- Take a strainer, strain cooked beef in it, separate beef and stock.
- Shake beef pieces so that there is no fennel seeds and coriander in it.
- Take a big pan and add 1/4 oil.add onion sliced n fry till golden brown. set a side. Now in same oil add all list 3 whole garam masala. stir for 5 seconds. do not burn it.
- Add yogurt,chillies and salt. Add 4 cups of beef stock we separate before…if its less than 4 cups use water, let it boil. - and use same cup for measuring stock which you use for measuring rice.
- Add soaked rice. and cook it on high heat until all water evaporates. and try not to stir it too much because then your rice will break. Now its ready to dish out.
You will find different taste in this pulao due to orange juice. This wonderful beef yakhni pulao is a wonderful pilaff recipe that is cooked in beef stock, full of flavours, it is a great treat to serve at a dinner party. Yakhni Pulao is a juicy, salty, rice and meat dish. Cooked in several natural herbs and spices (i.e Because beef gives Yakhni Pulao its real taste and aroma however it is also cooked with mutton and. Yakhni Pulao is popular in Pakistan, but the first time I had it was in Maysoor (a state in India) it was served on a banana leaf with chutneys on the side.
So that’s going to wrap it up for this special food beef yakhni pulao recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
