27/12/2020 09:35

Simple Way to Prepare Homemade Quick and Easy Apple Crumble

by Gerald Washington

Quick and Easy Apple Crumble
Quick and Easy Apple Crumble

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, quick and easy apple crumble. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Quick and Easy Apple Crumble is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Quick and Easy Apple Crumble is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have quick and easy apple crumble using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Quick and Easy Apple Crumble:
  1. Prepare 75 g Flour
  2. Prepare 75 g Butter
  3. Prepare 50 g Sugar
  4. Take 1 pinch cinnamon powder
  5. Make ready 1 Apple
Instructions to make Quick and Easy Apple Crumble:
  1. Slice the apple, and put them in a small pot with 1 Tbsp of sugar. Heat on low and simmer until the apple gets soft. Put them in an oven tray and sprinkle cinnamon powder on top. (If you don't have enough time, skip this process, just slice the apple and line them in a tray.)
  2. Make the crumble. Add all ingredients except the apple and mix them with your fingers. Do not knead.
  3. Cover the sliced apple with the crumble. Bake for about 20 min until the crumble becomes nice brown and golden color.
  4. You can serve this treat with vanilla ice-cream, or yogurt with berry sauce. Enjoy!

So that’s going to wrap it up with this special food quick and easy apple crumble recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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