Recipe of Any-night-of-the-week Aubergine parmigiana

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, aubergine parmigiana. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

This aubergine parmigiana recipe is a brilliant vegetarian alternative to a lasagne. If you're looking for an Italian meat-free recipe for your family that's tasty and quick to make, Gennaro has the answer with this delicious aubergine. Donal's aubergine parmigiana is so easy to make and tastes wonderful. It's simpler than a lasagne and lighter, too.

Aubergine parmigiana is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Aubergine parmigiana is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook aubergine parmigiana using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Aubergine parmigiana:

1. Make ready 1 large aubergine
2. Make ready 1-2 tbsp olive oil
3. Get 1 clove garlic peeled and finely chopped
4. Take 1 onion, peeled and finely chopped
5. Get 1 tsp dried oregano
6. Get 1 tin tomato
7. Get Pinch seasalt and black pepper
8. Prepare 1 tsp tabasco
9. Get 1 splash whitle wine vinegar
10. Take 1 handful basil
11. Make ready Some cooking oul
12. Take 1 egg
13. Get 3 tbsp plain flour
14. Prepare Mozzarella (slice)
15. Make ready Grated mozzarella
16. Prepare Grated Parmesan

Aubergine parmigiana is a great appetiser or side dish. It also works really well for lunch, especially if served with a green salad. Meaning 'aubergine Parmesan' in Italian, this vegetarian bake with tomato and cheese is ideal for entertaining, from BBC Make this classic bake, also known as melanzane parmigiana, for guests. Try this aubergine parmigiana recipe then try our healthier parmigiana and other aubergine recipes.

Instructions to make Aubergine parmigiana:

1. Peel skin and cut up your aubergine. Fine slice aubergine’s skin then fry the skin on medium heat pan with a little bit of cooking oil.
2. Heat up your saucepan and add some olive oil, add onion and cook it in law heat for 10-15 min. Add garlic, tabasco, splash of vinegar, salt and pepper and basil in stir well. Leave it aside
3. Dip your aubergine in beated egg then plain flour.
4. Fry them in low heat cooking oil.
5. Place your aubergine on small baking tray, add saucebase then mozzarella slice. Repeat for one more level.
6. Sprinkle some grated Parmesan on top
7. I put some grated mozzarella on top too and put it in oven for 15 min med heat.

Meaning 'aubergine Parmesan' in Italian, this vegetarian bake with tomato and cheese is ideal for entertaining, from BBC Make this classic bake, also known as melanzane parmigiana, for guests. Try this aubergine parmigiana recipe then try our healthier parmigiana and other aubergine recipes. Felicity Cloake: Brighten up your bleak February evenings with a touch of stodgy Mediterranean magic. Parmigiana (/ˌpɑːrmɪˈdʒɑːnə, -ˈʒɑː-/, Italian: [parmiˈdʒaːna], also called parmigiana di melanzane [parmiˈdʒaːna di melanˈdzaːne; -ˈtsaːne] or melanzane alla parmigiana, is an Italian dish made with a shallow- or deep-fried sliced eggplant filling, layered with cheese and tomato sauce, then baked. Aubergine Parmigiana (aka Melanzane alla Parmigiana) is one of my all-time favourite vegetarian It requires making a tomato sauce and then layering it with cooked aubergine and cheese, and then.

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