Easiest Way to Make Quick Potato and Eggplant in Red Sauce and Sweet Soy Sauce

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, potato and eggplant in red sauce and sweet soy sauce. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Potato and Eggplant in Red Sauce and Sweet Soy Sauce is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Potato and Eggplant in Red Sauce and Sweet Soy Sauce is something which I’ve loved my whole life. They are fine and they look fantastic.

The eggplant and potatoes along with green jalapeno, red bell pepper, and scallions are cooked in a delicious sesame, garlic, soy sauce dressing. Eggplant is sauteed, then coated in a spicy sweet sauce. In a small bowl, stir together the soy sauce, red wine vinegar, sugar, chile pepper, cornstarch and chili oil. Stir in coconut milk, sweet potato, eggplant, soy sauce and brown sugar; mix well.

To get started with this recipe, we must prepare a few ingredients. You can cook potato and eggplant in red sauce and sweet soy sauce using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Potato and Eggplant in Red Sauce and Sweet Soy Sauce:

1. Take 2 potatoes, peeled and cut into cubes, fry
2. Take 2 eggplants, cut into cubes like the potatoes, fry
3. Prepare 1/2 an onion, cut into cubes
4. Take 4 tbsp red chilli paste
5. Prepare Salt
6. Get Pepper
7. Get Sugar
8. Make ready Chicken powder
9. Get Some oil
10. Prepare Some water

Add red chilies, pepper powder and salt. Sweet potatoes contain more fiber than other potatoes, and they are an excellent source of vitamin A and potassium. Similarly, soy sauce-based hongshao dishes are available all over China. Two types of eggplant can be found at produce markets around China.

Instructions to make Potato and Eggplant in Red Sauce and Sweet Soy Sauce:

1. Add the oil in a pan.
2. Add in the onion. Fry until fragrant.
3. Then add the chilli paste. Stir until fragrant.
4. Then add the eggplant and potatoes. Mix evenly until coated.
5. Add some water. Mix again.
6. Then add the seasonings. Taste test.
7. Let it simmer.
8. Turn off the heat and serve.

Similarly, soy sauce-based hongshao dishes are available all over China. Two types of eggplant can be found at produce markets around China. Add in the salt, pepper and soy sauce and stir to mix thoroughly. I especially want to know how they make that grilled sweet red pepper dish! Adobo sauce, typically found covering chipotle chiles is made from chili Creamy, spicy, delicious red curry lentils, made in the Instant Pot.

So that’s going to wrap this up with this special food potato and eggplant in red sauce and sweet soy sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!