31/12/2020 21:39

Steps to Make Any-night-of-the-week Chilli paneer restro style

by Verna Baldwin

Chilli paneer restro style
Chilli paneer restro style

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chilli paneer restro style. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chilli paneer restro style is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Chilli paneer restro style is something which I have loved my whole life.

Chilli paneer recipe video - Learn how to make chilli paneer dry and gravy like we get in Indo chinese restaurants. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian cottage cheese aka paneer in chilli sauce. Paneer Chili or Chilli Paneer is an Indo Chinese Appetiser devoured by all, this spicy & tangy stir fried cottage cheese dish is a perfect one to serve as a. Serve chilli paneer restaurant style garnished with some spring onions.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chilli paneer restro style using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chilli paneer restro style:
  1. Take 3 green capsicum cut in to medium size
  2. Take 5 small onion petals
  3. Take 1/2 tsp black pepper powder
  4. Take To taste salt
  5. Make ready 350 gram fresh paneer cut in to cube size
  6. Prepare 7 green chillies cut in to slit
  7. Make ready 1/4 cup garlic finely chopped
  8. Get As needed cooking oil for deep frying
  9. Make ready 1 small bowl corn flour
  10. Prepare 1 tsp honey for glaze
  11. Prepare slice Some ginger thinly
  12. Take For gravy
  13. Take 2 tbsp cornflour
  14. Prepare 1 tbsp dark soya sauce
  15. Prepare 2 tsp chilli sauce
  16. Prepare 1 tbsp white vinegar
  17. Prepare 2 tbsp tomato ketchup
  18. Prepare To taste salt
  19. Make ready As needed water

Thousands of new, high-quality pictures added every day. This is a perfect restaurant style Chilli Paneer recipe, which can be done easily at home with very basic ingredients. So what are you waiting for? Try this Indo-Chinese restaurant style Chilli Paneer recipe at home with basic ingredients available at your kitchen pantry.

Steps to make Chilli paneer restro style:
  1. Frist take a bowl add 2tbsp corn flour, and all given sauce and 1cup water mix it properly and keep it aside.
  2. In a mixing bowl add cornflour, black pepper, some salt mix it properly then add paneer cubes and dry lightly coated properly
  3. And add them in to hot oil, fry until the paneer pices get golden brown and crispy from the both sides.
  4. Drain them on a kitchen tissue, keep it aside.
  5. Heat the wok with cooking oil add garlic,ginger saute it for 1 minutes on medium heat.
  6. Add given all veggies cook for 2 min,veggies should remain crunchy and you should cook on high flame.
  7. Now add prepared mixture,fried paneer and some little water some salt mix it properly on medium heat, when gravy start becomes thick and slightly add honey mix it properly on medium heat.
  8. Now take off the flame and serve with nan or chapati.

So what are you waiting for? Try this Indo-Chinese restaurant style Chilli Paneer recipe at home with basic ingredients available at your kitchen pantry. How to make Chilli Paneer Dhaba Style - Chilli paneer is a famous Indo-Chinese dish. It has a hint of sweetness , sournees and Spicy kick. To make this dish even more spicy, Replace Kashmiri red chili powder with Half quantity of regular red chilli powder.

So that is going to wrap this up with this exceptional food chilli paneer restro style recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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