Easiest Way to Make Speedy Pav bhaji

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pav bhaji. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pav bhaji is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Pav bhaji is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pav bhaji using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pav bhaji:

1. Prepare 4 medium mashed bolied potato
2. Make ready 4 medium chopped tomato
3. Take 2 medium chopped onion
4. Take 2 chopped seeds capcicum green pepper
5. Get 1/2 cup chopped cavliflowers
6. Prepare 1/4 cups chopped carrot
7. Prepare 1 cup shelled blanehed peas
8. Take 1/2 tablespoon ginger paste
9. Make ready 3 tablespoons refined oil
10. Take 2 chooped green chillies
11. Make ready as per taste Salt
12. Prepare 25 gms mellted butter
13. Prepare 8 pavs
14. Get 1 meddium lemon wedges
15. Make ready 2 teaspoons garlick paste
16. Get 2 tablespoons pav bhaji masala
17. Prepare 1/4 cup green beans coriander
18. Take As required Green coriander leaves

Steps to make Pav bhaji:

1. Blanch the peas cauliflowers florets carrots and beans. Alternatively, you can also boil them with a little water in the pressure cooker. Drain and mash coarsely. Heat oil in a pan and add three fourth quantity of onion saute till light golden in color. For a min. Ensure that you have finely chopped the tomatoes if they have a tough skin chop theme after removing them.
2. Add green chillies and ginger garlic paste stir fry for half a min and then add pav bhaji masala along with chopped capcicum and stir.
3. Add tomatoes salt and cook medium heat for three to four min string continuously or till oil separates from the masala. Add mashed peas cauliflowers potatoes and 2 cups of water bring it to a boil and simmer for ten min. Pressing with the back of the spoon a few times till all the vegetables are completely mashed and blended together. Heat half of the butter in a thick bottomed pan or a Tawa. Slice pav horizontally into two and pan fry in butter for half min. Pressing two-three times or till.
4. Add tomatoes salt and cook medium heat for three to four min string continuously or till oil separates from the masala. Add mashed peas cauliflowers potatoes and 2 cups of water bring it to a boil and simmer for ten min. Pressing with the back of the spoon a few times till all the vegetables are completely mashed and blended together. Heat half of the butter in a thick bottomed pan or a Tawa. Slice pav horizontally into two and pan fry in butter for half min. Pressing two-three times or till.

So that is going to wrap this up with this exceptional food pav bhaji recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!