Recipe of Award-winning Paccheri al ragú napoletano (Pasta with a ragú sauce from Naples)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, paccheri al ragú napoletano (pasta with a ragú sauce from naples). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Paccheri al ragú napoletano (Pasta with a ragú sauce from Naples) is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Paccheri al ragú napoletano (Pasta with a ragú sauce from Naples) is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook paccheri al ragú napoletano (pasta with a ragú sauce from naples) using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Paccheri al ragú napoletano (Pasta with a ragú sauce from Naples):

1. Take 500 g Steak mince
2. Prepare Dried Paccheri pasta
3. Make ready 200 g grated mozzarella cheese
4. Take 2 Tins chopped Italian tomatoes
5. Take 1 onion finely chopped
6. Make ready 2 cloves garlic crushed
7. Prepare Pinch Dried basil
8. Get Pinch Dried oregano
9. Make ready Pinch Salt & pepper
10. Take Pinch sugar to offset the sharpness of the tomatoes

Steps to make Paccheri al ragú napoletano (Pasta with a ragú sauce from Naples):

1. Bring to the boil a large pot of salted water.Preheat oven to 180c.In a frying pan (I always use a chefs wok) gently soften the onions and garlic being careful not to burn.Start browning the mince.
2. While the mince is browning,par boil the Paccheri Pasta until al-dente,drain and leave to go cold on a tray making sure the pasta is separated and not sticking to each other.Add your herbs and tomatoes to the mince and simmer gently until cooked.
3. In a round spring loaded cake tin line the bottom with foil just in case the sauce may leak a little.After checking the ragu for seasoning and adjusting the sharpness of the tomatoes with a little sugar,it’s time to assemble.
4. Evenly Place a layer of your ragu to the bottom of your tin,then assemble your Paccheri,upright around the tin until full.In each Paccheri tube half fill with your grated mozzarella (don’t worry about being precise or tidy) then cover with your ragu sauce and finish with a handful of mozzarella.
5. Bake in the oven until golden,leave to cool before removing from the tin and serve with a side salad. All the best and enjoy 😉

So that is going to wrap it up for this exceptional food paccheri al ragú napoletano (pasta with a ragú sauce from naples) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!